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I "bribed" one of my students to watch his Cambodian grandma make these and write everything down. These are just like what she made! If you...
Recipe #241510
"I "bribed" one of my students to watch his Cambodian grandma make these and write everything down. These are just like what she made! If you don't like ginger, don't make these. Prep time doesn't include marinating."View Full Recipe
Ingredients: fresh gingerroot, light brown sugar...
Prep Time:5 mins
Total Time: 20 mins
Another recipe "stolen" from the Cambodian grandmother of a former student of mine. These are very similar to a dish served at a local Cambodian...
Recipe #241513
"Another recipe "stolen" from the Cambodian grandmother of a former student of mine. These are very similar to a dish served at a local Cambodian restaurant. At the restaurant you can also get it as an entree with rice. Prep time doesn't include marinating."View Full Recipe
Ingredients: curry powder, chicken tenders...
Prep Time:10 mins
Total Time: 20 mins
Recipe #251065
The fresh herbs, sweet shrimp, slightly spicy heat, and crisp lettuce offer well balanced taste and texture. Cooking Light, September 2007 issue.
"The fresh herbs, sweet shrimp, slightly spicy heat, and crisp lettuce offer well balanced taste and texture. Cooking Light, September 2007 issue."View Full Recipe
Ingredients: fresh basil, fresh cilantro...
Prep Time:20 mins
Total Time: 50 mins
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