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"These Italian appetizers are crunchy and delicious dipped in a warm marinara sauce. They are very addictive! Make a bunch, you'll need to have a lot!"

Ingredients: eggs, cheese ravioli...

"Sandwich big enough to feed a crowd. You can make this up to 24 hours ahead, and just unwrap, slice and enjoy. Perfect for picnics."

Ingredients: cider vinegar, pepper...

"Use this quick appetizer as an intro to many meals"

Ingredients: French bread, McCormick spice blends monterey style...

"This is a recipe very similar to the bread dipping oil they give you at Bravo (an Italian chain restaurant in the USA). My hubby loves it. Serve with rosemary foccacia as they do at Bravo or with your favorite bread (I love french bread or sourdough bread with this). If you like things spicy, feel free to add some crushed red pepper."

Ingredients: pepper, dried basil...

"I served these bite sized sandwiches as one of the appetizers for our Thanksgiving meal this year, and it went over VERY well. This is actually a variation of a recipe from Whole Foods, that came in a holiday appetizer flyer they had in the store. The possibilities for the types of cold cuts you use here is endless. Please feel free to try any combo..."

Ingredients: mixed greens, extra virgin olive oil...

"This is a wonderful appetizer of Sweet juicy figs stuffed with a mixture of cream cheese, pine nuts, honey and the magic ingredient Amarula Cream Liqueur (Bailey 's can be used in it's place. Then lovingly wrapped in Proscuitto!"

Ingredients: cream cheese, honey, pine nuts...

"Tender rich little morsels flavored with almonds and almond liquor."

Ingredients: chocolate chips, almond liqueur...

"Excellent tasting garlic bread with just 5 easy steps. HMMM!!!!"

Ingredients: garlic powder, oregano...

"A fast, tasty and healthy way to satisfy a taste for pizza or serve a fun no-cook hors d'oeuvre. Inspired by a late night pregnancy craving!"

Ingredients: dried oregano, garlic powder...

"Lightly spiced with toasted coriander seeds and doused in an olive oil dressing with orange, garlic and sun-dried tomatoes, these are always a huge hit in the Auberge! Serve them with Cocktails, Aperitifs or assorted Hors D'oeuvres. They also make wonderful gifts - place them up in an attractive jar or container, add a ribbon with an olive wood..."

Ingredients: coriander seeds, oranges...

"There are many pesto recipes here use your favorite, store bought or try my Pesto
Also buy or use your favorite recipe for sundried tomatoes on oil or try Recipe #57884
Be sure they are plump and tender and not rubber.
I served with my Peppercorn Pepperoni with Cheese Bread"

Ingredients: brie cheese, sun-dried tomatoes packed in oil...

"we love bruscetta and it's done in many ways this is something that put toghether for my taste"

Ingredients: Italian bread, oregano...

"Another do ahead recipe. Very tasty tid-bit and they are steamed not deep fried. Vary the dipping sauce to your taste"

Ingredients: garlic, light cream cheese...

"Who doesn't love squid covered in breadcrumbs, it is perfect for an entry"

Ingredients: dry breadcrumbs, eggs, milk...