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When I got my George Foreman grill, I made up this recipe to be like the ones that I had bought. It has been a big hit with everyone.
Recipe #16432
"When I got my George Foreman grill, I made up this recipe to be like the ones that I had bought. It has been a big hit with everyone."View Full Recipe
Ingredients: deli turkey, deli ham...
Prep Time:0 mins
Total Time: 4 mins
Sandwich big enough to feed a crowd. You can make this up to 24 hours ahead, and just unwrap, slice and enjoy. Perfect for picnics.
Recipe #117061
"Sandwich big enough to feed a crowd. You can make this up to 24 hours ahead, and just unwrap, slice and enjoy. Perfect for picnics."View Full Recipe
Ingredients: cider vinegar, pepper...
Prep Time:15 mins
Total Time: 15 mins
This is a great late night snack or party spread! It comes from Taste of Home magazine.
Recipe #78575
"This is a great late night snack or party spread! It comes from Taste of Home magazine."View Full Recipe
Ingredients: crackers, mushroom stems and pieces...
Prep Time:20 mins
Total Time: 50 mins
This is JUST gorgeous! A domestic take on the classic Italian marketplace or street food, Porchetta, which is actually roast suckling pig. Porchetta is...
Recipe #299883
Recipe #299883
"This is JUST gorgeous! A domestic take on the classic Italian marketplace or street food, Porchetta, which is actually roast suckling pig. Porchetta is thickly sliced and served in ciabatta bread as a delectable hot sandwich throughout Italy. My recipe is a much-adapted recipe taken from one of Nigella Lawson's cookbooks, and it is SO easy to make..."View Full Recipe
Ingredients: fresh ground black pepper, fennel seeds...
Prep Time:24 hrs
Total Time: 30 hrs
This is an easy and delicious recipe that can be used as a quick main course or as an appetizer. My kids loved these.
Recipe #81086
"This is an easy and delicious recipe that can be used as a quick main course or as an appetizer. My kids loved these."View Full Recipe
Ingredients: dried oregano, mozzarella cheese...
Prep Time:15 mins
Total Time: 30 mins
Yes, Virginia, there is such thing as a gluten-free fried mozzarella stick that tastes just like the "real thing"! These are so very tasty....
Recipe #206216
"Yes, Virginia, there is such thing as a gluten-free fried mozzarella stick that tastes just like the "real thing"! These are so very tasty. Many thanks to Zaar user "GlutenFreeGirl" for her input and help with this recipe. IF YOU'RE GLUTEN-FREE: Be sure to use a GF flour with a very fine consistency (no almond meal, corn meal,..."View Full Recipe
Ingredients: dried basil, dried oregano...
Prep Time:10 mins
Total Time: 20 mins
Recipe #81907
Recipe #344542
Adapted from a recipe in 'The Australian Women's Weekly's TAPAS antipasto mezze'. Be vigilant about squeezing all the liquid from the...
"Adapted from a recipe in 'The Australian Women's Weekly's TAPAS antipasto mezze'. Be vigilant about squeezing all the liquid from the vegetables and, after thoroughly squeezing out the liquid, pat the vegetables (except the garlic which is likely to stick to the paper!) with paper kitchen towelling. This is a recipe where it's a..."View Full Recipe
Ingredients: cracked black pepper, fresh ground black pepper...
Prep Time:15 mins
Total Time: 30 mins
"From my celebrity recipe collection."View Full Recipe
Ingredients: sweet Italian sausage links, fresh mushrooms...
Prep Time:15 mins
Total Time: 45 mins
Recipe #403598
Everyone loves egg rolls! These are stuffed with sausage and spinach for an unexpected treat. Yummy!
"Everyone loves egg rolls! These are stuffed with sausage and spinach for an unexpected treat. Yummy!"View Full Recipe
Ingredients: frozen spinach, garlic powder...
Prep Time:9 mins
Total Time: 2 hrs 9 mins
Recipe #26336
This is so easy...you are not making bread but using an already baked loaf. The combination of pepperoni and mozzarella is classic, but you can play with...
"This is so easy...you are not making bread but using an already baked loaf. The combination of pepperoni and mozzarella is classic, but you can play with this recipe to suit your tastes. This makes for a great presentation. It looks lovely once it bakes and it "blossoms". I call it "play-off" because I make it a lot for my husband..."View Full Recipe
Ingredients: dried oregano, garlic salt...
Prep Time:10 mins
Total Time: 50 mins
Recipe #391890
Tender succulent boneless pork roast is rubbed with olive oil and seasonings and slowly roasted to perfection in the crock pot until it is falling apart,...
Recipe #391890
"Tender succulent boneless pork roast is rubbed with olive oil and seasonings and slowly roasted to perfection in the crock pot until it is falling apart, then stuffed into warmed and buttered Italian ciabatta rolls. A wonderfully simplified version of the classic Porchetta Italian Market Place Sandwich by Nigella Lawson."View Full Recipe
Ingredients: fresh coarse ground black pepper, boneless pork roast...
Prep Time:15 mins
Total Time: 12 hrs 15 mins
It's the end of the week and you have leftover Mashed potatoes and leftover rice! Combine them into these tasty treats.Made in the oven with just a...
Recipe #438887
"It's the end of the week and you have leftover Mashed potatoes and leftover rice! Combine them into these tasty treats.Made in the oven with just a touch of olive oil spray to keep the fat down. I didn't add any seasonings because the mashed potatoes and rice was well seasoned along with using seasoned bread crumbs. But do add some if your..."View Full Recipe
Ingredients: eggs, olive oil, peas...
Prep Time:20 mins
Total Time: 40 mins
Recipe #239567
Turns cheap pita bread into a First Class classy snack. (from Vegetarian recipe collection - Hermes House)
"Turns cheap pita bread into a First Class classy snack. (from Vegetarian recipe collection - Hermes House)"View Full Recipe
Ingredients: olive oil, poppy seeds...
Prep Time:25 mins
Total Time: 28 mins
Recipe #351306
When the occasion calls for a sophisticated sandwich, simply layer roasted red peppers, olive paste, goat cheese and peppery arugula on a crusty baguette....
"When the occasion calls for a sophisticated sandwich, simply layer roasted red peppers, olive paste, goat cheese and peppery arugula on a crusty baguette. Found it when I was rummaging through some "old" recipes in EatingWell Magazine, January/February 1998. We enjoyed them thoroughly!"View Full Recipe
Ingredients: fresh ground pepper, goat cheese...
Prep Time:15 mins
Total Time: 15 mins
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