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"This is a recipe very similar to the bread dipping oil they give you at Bravo (an Italian chain restaurant in the USA). My hubby loves it. Serve with rosemary foccacia as they do at Bravo or with your favorite bread (I love french bread or sourdough bread with this). If you like things spicy, feel free to add some crushed red pepper."

Ingredients: pepper, dried basil...

"My husband won a pizza contest with this pizza from Jane Brody who got it from Pizzapiazza in Lower Manhattan. He won for best tasting AND best looking pizza. Hard to believe when in competition with other cheese and meat-loaded pies. This one is full of vegetables with low-fat cheeses and homemade sauce in a whole wheat crust. Baked in a springform..."

Ingredients: cornmeal, fresh ground black pepper...

"This traditional pizza with sauce, mozzarella and basil is from Nick Stellino and makes two 12"-15" pizzas. The no-cook pizza sauce goes together quickly and the leftovers can be used in another dish."

Ingredients: fast rising yeast, dried basil...

"A tasty Italian-style nibble, and any leftover pesto will keep in the fridge for a week for serving over pasta."

Ingredients: extra virgin olive oil, parmesan cheese...