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    We returned 9 recipes for...

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    "italian" x

    "rice" x

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    Recipe #48768

    This recipe was given to me by a 88 year old friend. I have made it for years.

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    Rice Fritta
    By Barb Gertz on December 15, 2002

    Recipe #48768

    "This recipe was given to me by a 88 year old friend. I have made it for years."
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    Ingredients: swiss chard, eggs, olive oil...

    Rating: 90.00%;

    2 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs 10 mins

    It's the end of the week and you have leftover Mashed potatoes and leftover rice! Combine them into these tasty treats.Made in the oven with just a...

    Potato Rice Balls

    Recipe #438887

    1 More Info
    Potato Rice Balls
    By Rita~ on October 6, 2010

    Recipe #438887

    "It's the end of the week and you have leftover Mashed potatoes and leftover rice! Combine them into these tasty treats.Made in the oven with just a touch of olive oil spray to keep the fat down. I didn't add any seasonings because the mashed potatoes and rice was well seasoned along with using seasoned bread crumbs. But do add some if your..."
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    Ingredients: eggs, olive oil, peas...

    Rating: 100.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 40 mins

    Recipe #31011

    Italian rice croquettes with ground meat fillings that Sicilians consume as snacks. The idea sounds simple, but few dishes can tell as much about the...

    2 More Info
    Arancini di Riso (Italian rice Balls)
    By 1Steve on June 12, 2002

    Recipe #31011

    "Italian rice croquettes with ground meat fillings that Sicilians consume as snacks. The idea sounds simple, but few dishes can tell as much about the peoples who have contributed to the Island over the centuries: The canestrato fresco (a fresh, mild, firm cheese that's generally replaced with mozzarella off the island) from the Greeks, the rice..."
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    Ingredients: dried funghi porcini, dry red wine...

    Rating: 0.00%;

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    Prep Time:2 hrs

    Total Time: 2 hrs 45 mins

    Recipe #42445

    Posted by request. I serve these as an antipasto and they're also great as a snack. There may appear to be a number of steps to follow but they really...

    3 More Info
    Cheese filled Rice Croquettes
    By SandraMK on October 7, 2002

    Recipe #42445

    "Posted by request. I serve these as an antipasto and they're also great as a snack. There may appear to be a number of steps to follow but they really are quite easy to make. Can be made gluten free."
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    Ingredients: pepper, dry breadcrumbs, eggs...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 55 mins

    Recipe #156314

    Saw these being made on foodnetwork.tv and they looked very interesting. Inactive cooling time is an hour.

    4 More Info
    Lemon Parmesan Risotto Balls
    By Manami on February 16, 2006

    Recipe #156314

    "Saw these being made on foodnetwork.tv and they looked very interesting. Inactive cooling time is an hour."
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    Ingredients: panko, half-and-half...

    Rating: 0.00%;

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    Prep Time:25 mins

    Total Time: 1 hrs 15 mins

    Recipe #244548

    Rustle up a real sizzler of an appetizer in this easy cheesy recipe for crisp risotto cakes.

    5 More Info
    "Rustle up a real sizzler of an appetizer in this easy cheesy recipe for crisp risotto cakes."
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    Ingredients: fresh ground black pepper, fresh white breadcrumbs...

    Rating: 0.00%;

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    Prep Time:45 mins

    Total Time: 1 hrs 15 mins

    Recipe #25684

    Cheesy rice balls great served with home made tomato sauce for dipping or pouring over. Bacon or ham could be added if you didn't want to do the vege...

    6 More Info
    Savoury Rice Balls
    By Sueie on April 18, 2002

    Recipe #25684

    "Cheesy rice balls great served with home made tomato sauce for dipping or pouring over. Bacon or ham could be added if you didn't want to do the vege thing. Very moorish."
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    Ingredients: dried breadcrumbs, eggs...

    Rating: 0.00%;

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    Prep Time:40 mins

    Total Time: 55 mins

    Recipe #404391

    Staff Favorite, Make-Ahead, Vegetarian and absolutely delicious! :) This recipe for arancini - fried risotto balls - comes from Renato Poliafito, who...

    7 More Info
    Toasted Pistachio-Cheese Arancini
    By Manami on December 20, 2009

    Recipe #404391

    "Staff Favorite, Make-Ahead, Vegetarian and absolutely delicious! :) This recipe for arancini - fried risotto balls - comes from Renato Poliafito, who got it from his Sicilian cousin, Emmanuelle Samtifillipo. These arancini are the size of tangerines filled with creamy cheesy rice, studded with nuts and green peas and encased in a crunchy crust. Food..."
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    Ingredients: pistachios, fresh ground black pepper...

    Rating: 0.00%;

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    Prep Time:35 mins

    Total Time: 1 hrs 25 mins

    Recipe #148335

    Unlike classic risotto, this one is stirred only once. We loved the subtle flavor imparted by the white truffle oil. If you don't have truffle oil,...

    8 More Info
    Truffle-Scented Risotto in Phyllo
    By Nana Lee on December 14, 2005

    Recipe #148335

    "Unlike classic risotto, this one is stirred only once. We loved the subtle flavor imparted by the white truffle oil. If you don't have truffle oil, add a little extra Parmesan. Look for phyllo cups in the freezer section of your grocery store, if you'd rather not make your own.

    Cooking Light, SEPTEMBER 2002"
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    Ingredients: cooking spray, dry white wine...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 1 hrs

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