Search

"These are a tasty, quick, easy to prepare appetizer. They have the added advantage of being able to prepare them several days in advance and freezing until needed."

Ingredients: mozzarella cheese, paprika...

"A lovely vegetarian appetizer. I always sweat my eggplants before making this, to remove the bitter juices. I find it has a better flavor that way."

Ingredients: fresh ground black pepper, egg whites...

"Yummy! This recipe was adapted from one published in Relish magazine, which comes as an insert in our local newspaper. Their suggestion of adding sautéed or grilled red onion slices for variety sounds good, too."

Ingredients: fresh ground black pepper, dried oregano...

"This is such a wonderful latenight snack, or anytime snack....takes no time at all to make, and tastes so yummy."

Ingredients: fresh parsley, mayonnaise...

Ingredients: eggs, sugar, vanilla...

"From my celebrity recipe collection."

Ingredients: sweet Italian sausage links, fresh mushrooms...

"This is yummy. My wife wanted a snack one late night and because of a lack of ingredients, I had to improvise. Makes a tasty quick snack! Try it with broccoli or grilled chicken strips."

Ingredients: extra virgin olive oil, flour tortillas...

"This easy, cheesy, parsley-flecked frittata is lovely for lunch, super at supper - and perfect for picnics too!"

Ingredients: salt & freshly ground black pepper, eggs...

"These are tasty little appetizers from my Southern Living cookbook."

Ingredients: garlic powder, hot sauce...

"Turns cheap pita bread into a First Class classy snack. (from Vegetarian recipe collection - Hermes House)"

Ingredients: olive oil, poppy seeds...

"Miniature pizzas that are really easy to make. And taste great too!"

Ingredients: part-skim mozzarella cheese, pepperoni...

Ingredients: garlic, nuts, olive oil...

"A tasty Italian-style nibble, and any leftover pesto will keep in the fridge for a week for serving over pasta."

Ingredients: extra virgin olive oil, parmesan cheese...

"Make these for a dinner party or serve them with bowls of soup at a casual family get -together. The garlic buttered toasts compliment the melted cheese and tender roasted red peppers. This came from the Land O' Lakes web site. Instead of using only one grated cheese Parmesan or Romano, why not combine both and see how that turns out?"

Ingredients: French bread, fresh herbs...