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    Recipe #437602

    These savory little toasts is a favorite snack or appetizer with nutty crumbles of Parmigiano or Pecorino Toscano cheese. Fava beans, fresh arugula, both...

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    Arugula and Fava Bean Crostini
    By Dedee Royale on September 17, 2010

    Recipe #437602

    "These savory little toasts is a favorite snack or appetizer with nutty crumbles of Parmigiano or Pecorino Toscano cheese. Fava beans, fresh arugula, both pureed and roughly chopped punctuates this spread with spice and texture. If you cannot find fava beans in your grocers freezer, you can also use frozen edamame but do not shell them."
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    Ingredients: fava beans, extra virgin olive oil...

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    Prep Time:20 mins

    Total Time: 28 mins

    Recipe #338925

    In Tuscany, they puree garlicky fresh fava beans and it is slathered over crispy rounds of crostini and served as an appetizer, Fordhook lima beans have...

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    Crostini With Lima Bean & Pecorino Puree
    By Manami on November 21, 2008

    Recipe #338925

    "In Tuscany, they puree garlicky fresh fava beans and it is slathered over crispy rounds of crostini and served as an appetizer, Fordhook lima beans have a similar taste and texture! This simple appetizer is wonderful with a glass of sparkling wine like proseco or sauvignon blanc. ;) A scattering of paper thin radish slices provides a juicy crunch..."
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    Ingredients: pecorino cheese, dried chile pequins...

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    Prep Time:15 mins

    Total Time: 25 mins

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