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    Recipe #40112

    we lived in naples italy for 3 years and are actually going back for 3 more. here is the authentic bruschetta recipe, guaranteed to be a huge hit.

    0 More Info
    The Real Italian Bruschetta
    By Glenna Reasland on September 13, 2002

    Recipe #40112

    "we lived in naples italy for 3 years and are actually going back for 3 more. here is the authentic bruschetta recipe, guaranteed to be a huge hit."
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    Ingredients: French bread, fresh basil...

    Rating: 94.20%;

    24 Reviews

    Prep Time:30 mins

    Total Time: 30 mins

    Biscotti is used to describe a long, dry, hard twice baked cookie with a curved top and a flat bottom designed for dunking into wine or coffee. The name...

    Chocolate Hazelnut Biscotti

    Recipe #60134

    1 More Info
    Chocolate Hazelnut Biscotti
    By Barb Gertz on April 18, 2003

    Recipe #60134

    "Biscotti is used to describe a long, dry, hard twice baked cookie with a curved top and a flat bottom designed for dunking into wine or coffee. The name biscotti is derived from 'bis' meaning twice in Italian and 'cotto' meaning baked or cooked. These are very nice glazed or dipped in white chocolate. Enjoy. Don't let all the steps..."
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    Ingredients: eggs, hazelnuts...

    Rating: 93.40%;

    6 Reviews

    Prep Time:30 mins

    Total Time: 2 hrs

    This is a simple, versatile tapenade. It is best on warm focaccia or toasted slices of baguette, spread in a very thin layer. It is also terrific on sandwiches....

    Kalamata Olive Tapenade (Spread or Dip)

    Recipe #156988

    2 More Info
    Kalamata Olive Tapenade (Spread or Dip)
    By What's Cooking? on February 21, 2006

    Recipe #156988

    "This is a simple, versatile tapenade. It is best on warm focaccia or toasted slices of baguette, spread in a very thin layer. It is also terrific on sandwiches. Spread it on the inside of the bread before you make a grilled cheese (best w/cheddar) or a fresh mozzarella and tomato sandwich. It's also a good dip for baby carrots or just about anything..."
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    Ingredients: fresh ground black pepper, fresh parsley...

    Rating: 100.00%;

    6 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    Tender rich little morsels flavored with almonds and almond liquor.

    Almond Disaronno Truffles

    Recipe #360977

    3 More Info
    Almond Disaronno Truffles
    By Rita~ on March 15, 2009

    Recipe #360977

    "Tender rich little morsels flavored with almonds and almond liquor."
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    Ingredients: chocolate chips, almond liqueur...

    Rating: 100.00%;

    3 Reviews

    Prep Time:30 mins

    Total Time: 30 mins

    Recipe #74954

    My husband won a pizza contest with this pizza from Jane Brody who got it from Pizzapiazza in Lower Manhattan. He won for best tasting AND best looking...

    4 More Info
    Deep-Dish Spinach Pizza
    By sugarpea on November 1, 2003

    Recipe #74954

    "My husband won a pizza contest with this pizza from Jane Brody who got it from Pizzapiazza in Lower Manhattan. He won for best tasting AND best looking pizza. Hard to believe when in competition with other cheese and meat-loaded pies. This one is full of vegetables with low-fat cheeses and homemade sauce in a whole wheat crust. Baked in a springform..."
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    Ingredients: cornmeal, fresh ground black pepper...

    Rating: 100.00%;

    3 Reviews

    Prep Time:1 hrs

    Total Time: 1 hrs 25 mins

    Recipe #78101

    You can make orange biscotti by substituting the lemon zest and extract with orange.

    5 More Info
    Poppy Seed Biscotti
    By najwa on December 6, 2003

    Recipe #78101

    "You can make orange biscotti by substituting the lemon zest and extract with orange."
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    Ingredients: eggs, lemon extract, milk...

    Rating: 100.00%;

    2 Reviews

    Prep Time:10 mins

    Total Time: 50 mins

    Recipe #74197

    This traditional pizza with sauce, mozzarella and basil is from Nick Stellino and makes two 12"-15" pizzas. The no-cook pizza sauce goes together...

    6 More Info
    Pizza Margherita
    By sugarpea on October 29, 2003

    Recipe #74197

    "This traditional pizza with sauce, mozzarella and basil is from Nick Stellino and makes two 12"-15" pizzas. The no-cook pizza sauce goes together quickly and the leftovers can be used in another dish."
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    Ingredients: fast rising yeast, dried basil...

    Rating: 100.00%;

    1 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs 30 mins

    Recipe #85737

    It's amazing, you think we could do without 7 or 8 days of bread, but we just gotta have it, even on Passover. This is an adaptation of a Phyllis...

    7 More Info
    Passover Garlic Bread
    By Mirj on March 4, 2004

    Recipe #85737

    "It's amazing, you think we could do without 7 or 8 days of bread, but we just gotta have it, even on Passover. This is an adaptation of a Phyllis Glazer recipe."
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    Ingredients: eggs, fresh basil, garlic...

    Rating: 60.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 5 mins

    Recipe #213587

    If you can't find cinnamon-flavored chips, sub white chocolate chips and increase the ground cinnamon to 1 1/2 teaspoons.

    8 More Info
    Cinnamon Nut Biscotti
    By SusieQusie on February 24, 2007

    Recipe #213587

    "If you can't find cinnamon-flavored chips, sub white chocolate chips and increase the ground cinnamon to 1 1/2 teaspoons."
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    Ingredients: eggs, ground coffee, hazelnuts...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 1 hrs

    Recipe #331357

    This recipe uses a short-sized baguette, feta, and basil.

    Substitutions:
    Any kind of feta (goat's milk, etc)
    Fresh or dried basil
    ...

    9 More Info
    F&t Extra-Garlicky Bruschetta
    By MissyIffy on October 17, 2008

    Recipe #331357

    "This recipe uses a short-sized baguette, feta, and basil.

    Substitutions:
    Any kind of feta (goat's milk, etc)
    Fresh or dried basil
    Baguette or any other crusty bread"
    View Full Recipe

    Ingredients: olive oil, garlic cloves, salt...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 19 mins

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