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"Yum,these are so good! They can be appetizers, a side dish, or just a snack."

Ingredients: eggs, Italian breadcrumbs...

Ingredients: powdered sugar, vanilla...

"This is my favorite cut-out cookie recipe. The kids love to make lots of different shapes."

Ingredients: eggs, sugar, flour...

"In stead of using cranberries use dried cherries for Almond-Cherry Biscotti's. This biscotti recipe is posted by request, I have not made this one yet. recipe comes from Plumercrest Bed and Breakfast.(I would watch the bake time it seems long)"

Ingredients: dried cherries, dried cranberries...

"Tasty little morsels indeed! Easy and quick to make and they'll disappear just as fast!"

Ingredients: eggs, frozen spinach...

"Biscotti is used to describe a long, dry, hard twice baked cookie with a curved top and a flat bottom designed for dunking into wine or coffee. The name biscotti is derived from 'bis' meaning twice in Italian and 'cotto' meaning baked or cooked. These are very nice glazed or dipped in white chocolate. Enjoy. Don't let all the steps..."

Ingredients: eggs, hazelnuts...

"An Italian twist on the picnic deviled egg. Makes a very nice potluck addition. Prep time include boiling eggs."

Ingredients: Dijon mustard, hard-boiled eggs...

"These are awesome deviled eggs! My mom came up with the idea to add Pesto, and I played around with it to see how it worked. It turned out great, I make it all the time and usually it's devoured within a few days. I always make a lot, so you might want to split it in half, or maybe even in quarters."

Ingredients: eggs, mayonnaise, water...

"Yummy! This recipe was adapted from one published in Relish magazine, which comes as an insert in our local newspaper. Their suggestion of adding sautéed or grilled red onion slices for variety sounds good, too."

Ingredients: fresh ground black pepper, dried oregano...

"You can make orange biscotti by substituting the lemon zest and extract with orange."

Ingredients: eggs, lemon extract, milk...

"This recipe was given to me by a 88 year old friend. I have made it for years."

Ingredients: swiss chard, eggs, olive oil...

"Adapted from a recipe in 'The Australian Women's Weekly's TAPAS antipasto mezze'. Be vigilant about squeezing all the liquid from the vegetables and, after thoroughly squeezing out the liquid, pat the vegetables (except the garlic which is likely to stick to the paper!) with paper kitchen towelling. This is a recipe where it's a..."

Ingredients: cracked black pepper, fresh ground black pepper...

"This easy, cheesy, parsley-flecked frittata is lovely for lunch, super at supper - and perfect for picnics too!"

Ingredients: salt & freshly ground black pepper, eggs...

"A tasty way to use up left over prepared pasta."

Ingredients: eggs, cooked pasta...