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"When I got my George Foreman grill, I made up this recipe to be like the ones that I had bought. It has been a big hit with everyone."

Ingredients: deli turkey, deli ham...

"Another winner from Bon Appetit. A wonderful side dish or appetizer course."

Ingredients: extra virgin olive oil, fresh parsley...

"This is a great late night snack or party spread! It comes from Taste of Home magazine."

Ingredients: crackers, mushroom stems and pieces...

"Bit like a pizza casserole but this has a crust so theoretically you could pick it up and eat it like regular pizza, but half of the toppings would probably slide off. The toppings listed are mostly suggestions try it this way or using your favorite toppings instead."

Ingredients: warm water, milk...

"I found this recipe years ago and it's still one of DH's favorite dishes and it's very easy to make."

Ingredients: pizza dough, turkey breast...

"These are great finger foods. We always make them for Super Bowl parties. Kids enjoy helping make these and eating them as well. You can add green peppers, onions or mushrooms as well!"

Ingredients: italian seasoning, mozzarella cheese...

"I make these a lot. I don't like meat on pizza, and I'm not really fond of tomato sauces either, so this is my favorite pizza. The sweetness of the onions is great with the mozzarella and the pesto."

Ingredients: mozzarella cheese, olive oil...

Ingredients: cream cheese, croutons, eggs...

"Nice and cheesy with the crunch of pine nuts and a hint of tomato."

Ingredients: goat cheese, cracked black pepper...

"I got this recipe from a friend in Canada. I like it because the mixture can be made 1-2 days ahead of time, is truly delicious and very pretty."

Ingredients: brie round, fresh basil...

"Rich and cheesy"

Ingredients: pepper, cottage cheese...

"This is an easy and delicious recipe that can be used as a quick main course or as an appetizer. My kids loved these."

Ingredients: dried oregano, mozzarella cheese...

"This is a beautiful appetizer dish or side dish. It's great for potlucks and it always gets lots of compliments. The key is to use the freshest of ingredients. I buy the fresh basil and tomatoes from my farmer's market or (if it's winter) our local fresh market. NOTE: If you can't find little cherry sized mozzarella, you can buy..."

Ingredients: extra virgin olive oil, fresh basil...

"These are a tasty, quick, easy to prepare appetizer. They have the added advantage of being able to prepare them several days in advance and freezing until needed."

Ingredients: mozzarella cheese, paprika...