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    We returned 5 recipes for...

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    Nummy adult sandwich from B H & G.

    Chicken - Artichoke Sandwiches

    Recipe #20209

    0 More Info
    Chicken - Artichoke Sandwiches
    By Derf on February 20, 2002

    Recipe #20209

    "Nummy adult sandwich from B H & G."
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    Ingredients: cooked chicken, Italian bread...

    Rating: 100.00%;

    4 Reviews

    Prep Time:10 mins

    Total Time: 28 mins

    Kids love 'em!! (and husbands). from B H & G

    Easy Meatball Panini

    Recipe #20176

    1 More Info
    Easy Meatball Panini
    By Derf on February 20, 2002

    Recipe #20176

    "Kids love 'em!! (and husbands). from B H & G"
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    Ingredients: pizza sauce, spinach leaves...

    Rating: 95.00%;

    4 Reviews

    Prep Time:10 mins

    Total Time: 23 mins

    Recipe #20192

    Wonderful grilled taste. from B H & G

    2 More Info
    Grilled Eggplant (Aubergine) and Pepper Sandwiches
    By Derf on February 20, 2002

    Recipe #20192

    "Wonderful grilled taste. from B H & G"
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    Ingredients: dijon-style mustard, eggplants...

    Rating: 90.00%;

    4 Reviews

    Prep Time:15 mins

    Total Time: 25 mins

    Recipe #38915

    Favourite chicken legs,mmmmmm good!! Serve with "Spicy Potato Bumps" 'zaar recipe #38720, and a crunchy green salad.

    3 More Info
    Skinny Parmesan Legs
    By Derf on August 30, 2002

    Recipe #38915

    "Favourite chicken legs,mmmmmm good!! Serve with "Spicy Potato Bumps" 'zaar recipe #38720, and a crunchy green salad."
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    Ingredients: coarse salt, fine breadcrumbs...

    Rating: 90.00%;

    4 Reviews

    Prep Time:15 mins

    Total Time: 55 mins

    Almost a "Dagwood" sandwich--very nummy! From B H & G.

    Roast Beef and Red Pepper Sandwiches

    Recipe #20183

    4 More Info
    Roast Beef and Red Pepper Sandwiches
    By Derf on February 20, 2002

    Recipe #20183

    "Almost a "Dagwood" sandwich--very nummy! From B H & G."
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    Ingredients: Dijon mustard, fresh spinach...

    Rating: 100.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

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