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    These Italian appetizers are crunchy and delicious dipped in a warm marinara sauce. They are very addictive! Make a bunch, you'll need to have a lot!...

    Toasted Ravioli

    Recipe #26820

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    Toasted Ravioli
    By Sue Lau on April 29, 2002

    Recipe #26820

    "These Italian appetizers are crunchy and delicious dipped in a warm marinara sauce. They are very addictive! Make a bunch, you'll need to have a lot!"
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    Ingredients: eggs, cheese ravioli...

    Rating: 95.60%;

    102 Reviews

    Prep Time:10 mins

    Total Time: 15 mins

    This recipe is not going to help me keep my girlish figure, but it is soooo delicious! You can adjust the ingredient amounts to your liking and make it...

    Most Delicious Garlic Cheese Bread

    Recipe #28419

    1 More Info
    Most Delicious Garlic Cheese Bread
    By GinnyP on May 14, 2002

    Recipe #28419

    "This recipe is not going to help me keep my girlish figure, but it is soooo delicious! You can adjust the ingredient amounts to your liking and make it your own. I've always wondered why my garlic cheese bread at home never tasted quite as good as it does at a restaurant. I think it's the mayonnaise and the freshly minced garlic."
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    Ingredients: dried parsley flakes, French bread...

    Rating: 94.20%;

    28 Reviews

    Prep Time:5 mins

    Total Time: 8 mins

    I got this recipe off of "Everyday Italian" with Giada De Laurentiis. TALK about GOOD!! I made it for my husband (who is a ONLY meat and potatoes...

    The Best Fried Ravioli

    Recipe #161680

    2 More Info
    The Best Fried Ravioli
    By LittleMissCook on March 27, 2006

    Recipe #161680

    "I got this recipe off of "Everyday Italian" with Giada De Laurentiis. TALK about GOOD!! I made it for my husband (who is a ONLY meat and potatoes kind of guy) and he flipped! It's even better than cheese sticks...and who can top that?"
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    Ingredients: cheese ravioli, marinara sauce...

    Rating: 94.60%;

    22 Reviews

    Prep Time:5 mins

    Total Time: 10 mins

    Sandwich big enough to feed a crowd. You can make this up to 24 hours ahead, and just unwrap, slice and enjoy. Perfect for picnics.

    Super Italian Sub

    Recipe #117061

    3 More Info
    Super Italian Sub
    By littleturtle on April 13, 2005

    Recipe #117061

    "Sandwich big enough to feed a crowd. You can make this up to 24 hours ahead, and just unwrap, slice and enjoy. Perfect for picnics."
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    Ingredients: cider vinegar, pepper...

    Rating: 97.80%;

    18 Reviews

    Prep Time:15 mins

    Total Time: 15 mins

    This is a great late night snack or party spread! It comes from Taste of Home magazine.

    Pepperoni Pizza Spread

    Recipe #78575

    4 More Info
    Pepperoni Pizza Spread
    By keen5 on December 11, 2003

    Recipe #78575

    "This is a great late night snack or party spread! It comes from Taste of Home magazine."
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    Ingredients: crackers, mushroom stems and pieces...

    Rating: 98.80%;

    16 Reviews

    Prep Time:20 mins

    Total Time: 50 mins

    A great way to start your Italian meal or just to have around for snacking , especially for the guys in football season!

    Breaded Zucchini Fingers

    Recipe #25821

    5 More Info
    Breaded Zucchini Fingers
    By Sue Lau on April 22, 2002

    Recipe #25821

    "A great way to start your Italian meal or just to have around for snacking , especially for the guys in football season!"
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    Ingredients: dried basil, dried breadcrumbs...

    Rating: 92.00%;

    15 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

    The is THE BEST gluten-free pizza crust!!! A terrific solution for those of us who have been deprived of restaurant pizza. I top this crust with garlic...

    Gluten Free - Thin Pizza Crust

    Recipe #49554

    6 More Info
    Gluten Free - Thin Pizza Crust
    By ukichix on December 22, 2002

    Recipe #49554

    "The is THE BEST gluten-free pizza crust!!! A terrific solution for those of us who have been deprived of restaurant pizza. I top this crust with garlic butter, parmesan & mozzarella cheeses and have garlic bread! This crust turns out best when made on a pizza stone."
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    Ingredients: cornmeal, rice flour...

    Rating: 88.40%;

    12 Reviews

    Prep Time:10 mins

    Total Time: 30 mins

    These are really good! I always make two batches of these since the go so quickly!

    Double Tomato Bruschetta

    Recipe #78100

    7 More Info
    Double Tomato Bruschetta
    By Little Bee on December 6, 2003

    Recipe #78100

    "These are really good! I always make two batches of these since the go so quickly!"
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    Ingredients: fresh basil, garlic...

    Rating: 100.00%;

    11 Reviews

    Prep Time:10 mins

    Total Time: 17 mins

    I make these a lot. I don't like meat on pizza, and I'm not really fond of tomato sauces either, so this is my favorite pizza. The sweetness of...

    Caramelized Onion Pizzas

    Recipe #14962

    8 More Info
    Caramelized Onion Pizzas
    By Miss Erin on November 28, 2001

    Recipe #14962

    "I make these a lot. I don't like meat on pizza, and I'm not really fond of tomato sauces either, so this is my favorite pizza. The sweetness of the onions is great with the mozzarella and the pesto."
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    Ingredients: mozzarella cheese, olive oil...

    Rating: 92.00%;

    10 Reviews

    Prep Time:5 mins

    Total Time: 35 mins

    Italian Butter Cookies

    Recipe #10804

    9 More Info
    Italian Butter Cookies
    By truebrit on August 9, 2001

    Recipe #10804

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    Ingredients: powdered sugar, vanilla...

    Rating: 100.00%;

    9 Reviews

    Prep Time:5 mins

    Total Time: 25 mins

    I was in a pinch one night for some garlic bread, and I had to use what I had on hand. This garlic bread can pretty much be made anytime because it uses...

    Cheater's Garlic Bread

    Recipe #140034

    10 More Info
    Cheater's Garlic Bread
    By Juju Bee on October 4, 2005

    Recipe #140034

    "I was in a pinch one night for some garlic bread, and I had to use what I had on hand. This garlic bread can pretty much be made anytime because it uses ingredients that are SUPER common."
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    Ingredients: garlic powder, italian seasoning...

    Rating: 100.00%;

    8 Reviews

    Prep Time:5 mins

    Total Time: 10 mins

    From Southern Living. Great as a snack, lunch or light dinner.

    Italian Club Sandwich

    Recipe #376903

    11 More Info
    Italian Club Sandwich
    By gailanng on June 12, 2009

    Recipe #376903

    "From Southern Living. Great as a snack, lunch or light dinner."
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    Ingredients: romaine lettuce leaves, bologna...

    Rating: 97.60%;

    8 Reviews

    Prep Time:25 mins

    Total Time: 31 mins

    We often have pizza nights and our guests are encouraged to tell us in advance their favourite topping so we can shop up. I have a whole bench with different...

    Pizza Topping - Smoked Salmon Pizza

    Recipe #256517

    12 More Info
    Pizza Topping - Smoked Salmon Pizza
    By Chef floWer on October 1, 2007

    Recipe #256517

    "We often have pizza nights and our guests are encouraged to tell us in advance their favourite topping so we can shop up. I have a whole bench with different toppings and already made bases, we use Pizza Dough (For Bread Machine), our guests then dress their own pizza. We have come up with really good flavours and some flavours that are only meant to be made once...."
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    Ingredients: prepared pizza crust, dried basil...

    Rating: 100.00%;

    7 Reviews

    Prep Time:5 mins

    Total Time: 20 mins

    Recipe #51373

    Elegant appetizer or snack. So very easy to make, just mix and bake! Also makes a yummy dip instead of a spread. From Cooking Light Magazine so it is...

    13 More Info
    Baked Feta with Marinara
    By Malriah on January 15, 2003

    Recipe #51373

    "Elegant appetizer or snack. So very easy to make, just mix and bake! Also makes a yummy dip instead of a spread. From Cooking Light Magazine so it is keeping with my New Years resolution to eat healthier! (2 bread slices with 2 tablespoons spread = 1 portion)"
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    Ingredients: cooking spray, crusty bread...

    Rating: 96.60%;

    6 Reviews

    Prep Time:5 mins

    Total Time: 25 mins

    An Italian twist on the picnic deviled egg. Makes a very nice potluck addition. Prep time include boiling eggs.

    Italian Deviled Eggs

    Recipe #137817

    14 More Info
    Italian Deviled Eggs
    By Caroline Cooks on September 19, 2005

    Recipe #137817

    "An Italian twist on the picnic deviled egg. Makes a very nice potluck addition. Prep time include boiling eggs."
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    Ingredients: Dijon mustard, hard-boiled eggs...

    Rating: 96.60%;

    6 Reviews

    Prep Time:30 mins

    Total Time: 30 mins

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