Search

"This recipe is from Martha Stewart, so not only do they look cool but they also have fantastic flavor--not too dry or hard. Even though they are soft inside, they aren't too, too fragile."

Ingredients: confectioners' sugar, eggs...

"Check these out before you say GROSS!! They're not what you think....Honest. I had these a while back at my stamp club, courtesy of another stamper. They are so popular around here right now that you can't find the pretzel rings or Hugs just anywhere. Hope you'll try them too! They're so simple, I'm kinda ashamed to call it a recipe.........
..."

Ingredients: Hershey's Hugs chocolates, pretzel rings...

"The secret to these yummy seeds is the Worcestershire sauce; I sometimes use a little more than the recipe calls for. Don't ever throw your pumpkin seeds away again!"

Ingredients: salt, Worcestershire sauce...

"These cakes are from the Harry Potter series. You'll love them even if you don't read the books."

Ingredients: cinnamon, eggs, ginger...

"These are wonderful cookies for the fall."

Ingredients: chocolate chips, cinnamon...

"This recipe is from Quick Cooking - September/October 2001. I use the paper liners for the jumbo muffin pans because it makes for easier transporting of the cupcakes. They seem to stay fresher, too. These are great for a bake sale or even for a Halloween party."

Ingredients: wooden popsicle sticks, carrot cake mix...

"A deliciously different way of serving up Hot Dogs for Bonfire Night or Halloween! Choose your favourite bangers or dogs, mine are high meat content Lincolnshire sausages with herbs, then oven bake them for ease with sticky roasted mustard coated onions - all in one pan! Serve with lashings of tomato relish or tomato ketchup for a great comfort dish..."

Ingredients: sausages, flour tortillas...

"This crunchie, sweet, salty snack is a great family treat for Halloween,your monthly cravings,or a good movie! Best made on days with no humidity.Try a mix of your favorite nuts in place of the cashews."

Ingredients: corn syrup, butterscotch schnapps...

"Air popped popcorn lightly coated in caramel. Ready to eat in less than an hour!! Also good with pecans or almonds, add at Instruction #2"

Ingredients: corn kernels, Splenda granular...

"After having a peanut and candy corn mix that tasted fantastic I decided to make a cookie version! Candy corns melt in the middle creating a nougat like center. It’s a great salty/sweet combo!"

Ingredients: eggs, candy corn...

"This I made with spices Kim sent me from Texas!You can buy them on line or you may be lucky enough to have it in your area. I made this with seeds from a small pumpkin so adjust accordingly. You may not think its enough seasoning before baking but it will turn a nice golden color and be full of taste."

Ingredients: coarse salt, powdered chipotle pepper...

"I like the brownie-like flavor of these cute little cookies, and I love how simple they are to make. They are easily hand-mixed, so don't drag out the mixer! I made a double batch using one whole egg in just 45 minutes from start to finish. I didn't refrigerate the dough, but next time I might because it was a bit sticky to work with. Judge..."

Ingredients: egg yolks, candy corn, salt...

"These were my favorite thing at school. This was an old school lunch recipe and they no longer serve these anymore, so I was lucky to get the recipe."

Ingredients: pepper, garlic salt, onions...

"This recipe is from the www.bettycrocker.com website. You have to go to the website and check out the picture for these cookies to really understand the recipe. What a perfect time to make these with Halloween being next week! :-) Way too cute!! "Nibble away on sweet cookies that make you think you're eating candy." NOTE: The cooking..."

Ingredients: eggs, sugar cookie mix...