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"My kids always loved this. Was a great way to present an old idea."

Ingredients: beef-flavor ramen noodles, hot dogs...

"A deliciously different way of serving up Hot Dogs for Bonfire Night or Halloween! Choose your favourite bangers or dogs, mine are high meat content Lincolnshire sausages with herbs, then oven bake them for ease with sticky roasted mustard coated onions - all in one pan! Serve with lashings of tomato relish or tomato ketchup for a great comfort dish..."

Ingredients: sausages, flour tortillas...

"I have been making these sausage balls for many years now. I always make them around christmas and thanksgiving for partys and just to have around the house for friends that stop by. They are great! A Must Try Appetizer."

Ingredients: bulk pork sausage, dried rosemary leaves...

"You will not believe how simple this is to make or how much people love it! I have used this many, many times on buffets, drinks gatherings, or just as nibbles when the footie boys invade my house-and there are NEVER any leftovers!!
The quantities are not exact-so adjust the amount of chutney as you see fit. The cooking time can also vary-sometimes..."

Ingredients: mango chutney, chipolata sausages...

"Tell the kids they're eating bat wings and they are sure to request them even
when its not Halloween! These are GREAT for your next Halloweenie Party, but for anytime really! Preparation time does not include marinating time."

Ingredients: chives, fresh ginger, mustard...

"These were my favorite thing at school. This was an old school lunch recipe and they no longer serve these anymore, so I was lucky to get the recipe."

Ingredients: pepper, garlic salt, onions...

"I made these for my son's boy scout troops Halloween party and the boys went wild over them. Recipe adapted from Southern Living."

Ingredients: buns, hot dogs, ketchup...

"I saw Paula Deen make this on Foodtv for a Halloween show and it looked like so much fun. DS and I did have a blast making it. DS thought it was so great to have a snake for dinner. More fun with food! :) Change the meats & cheeses to whatever tickles your fancy. I mostly "eyeballed" when making this so not sure if I used the exact..."

Ingredients: cloves, spicy mustard...

"Both tasty and slightly disgusting - good for Halloween parties of any age group..."

Ingredients: refrigerated breadstick dough, shoestring potatoes...

"Fast becoming a classic, Tartiflette is the perfect palliative supper dish for chilly autumn and winter evenings. This delicious, rich and hearty dish hails from the Alpine Haute Savoie region of France. For authenticity's sake, try to get hold of a whole Reblochon cheese. Reminiscent of Camembert or Brie in flavour, texture and shape, Reblochon..."

Ingredients: creme fraiche, fresh ground black pepper...

"When my dad bagged an alligator in Florida, he saved us a chunk of the meat. It managed to survive the freezer until I found just the right recipe on another site, and boy am I glad I waited. It was mild and slightly chewy (in a good way), fast and easy to make, and went great with niblet corn, biscuits, and a dry white wine. Not wierd at all, just..."

Ingredients: cornmeal, brown mustard...

"Green Toes..eww..perfect for Halloween or if you prefer not to use food coloring, anytime you need an appetizer."

Ingredients: cocktail franks, green food coloring...

"Posting this per recipe request. I have not tried this yet, but you can be sure that I will be doing so soon. It really does sound quick, easy and fun."

Ingredients: cocktail franks, margarine...

"I made this gruesome little appetizer for my son's 11th birthday party with a "gross out" theme and they were a huge hit. I got the idea from a recipe on the Disney Family Fun website and twisted it a little to get this. They look just like little toes with overgrown toenails but they sure didn't taste as bad as that sounds! They..."

Ingredients: cream cheese, cocktail franks...