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    We returned 4 recipes for...

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    "halloween" x

    "high-calcium" x

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    Joe's Sausage-Cheese Balls
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    I have been making these sausage balls for many years now. I always make them around christmas and thanksgiving for partys and just to have around the...

    Joe's Sausage-Cheese Balls

    Recipe #378680

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    Joe's Sausage-Cheese Balls
    By Chef Teer on June 24, 2009

    Recipe #378680

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    "I have been making these sausage balls for many years now. I always make them around christmas and thanksgiving for partys and just to have around the house for friends that stop by. They are great! A Must Try Appetizer."
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    Ingredients: bulk pork sausage, dried rosemary leaves...

    Rating: 96.00%;

    5 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 5 mins

    Recipe #71878

    Cheesy Spider
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    An easy, cheesy treat - great for a Halloween party!

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    Cheesy Spider
    By CountryLady on September 30, 2003

    Recipe #71878

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    "An easy, cheesy treat - great for a Halloween party!"
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    Ingredients: crackers, cream cheese, grapes...

    Rating: 90.00%;

    2 Reviews

    Prep Time:15 mins

    Total Time: 15 mins

    Jack O Lanterns
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    Here is a simple Halloween treat for your gholies, young or old. You can let the kids do the decorating.

    Jack O Lanterns

    Recipe #127972

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    Jack O Lanterns
    By Julie3551 on June 29, 2005

    Recipe #127972

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    "Here is a simple Halloween treat for your gholies, young or old. You can let the kids do the decorating."
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    Ingredients: cheddar cheese spread, pitted black olives...

    Rating: 90.00%;

    2 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    Traditional Parkin
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    My mum always makes this around my birthday (5th Nov). This is best made a day or two in advance to allow the flavours to develop and the parkin to become...

    Traditional Parkin

    Recipe #323697

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    Traditional Parkin
    By English_Rose on September 6, 2008

    Recipe #323697

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    "My mum always makes this around my birthday (5th Nov). This is best made a day or two in advance to allow the flavours to develop and the parkin to become moist and sticky. It will keep for up to a week in an airtight container.
    Double the batch and make 2 cakes. Eat 1 and freeze the other for later - simply remove from the tin and wrap well in..."
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    Ingredients: bicarbonate of soda, black treacle...

    Rating: 60.00%;

    2 Reviews

    Prep Time:10 mins

    Total Time: 1 hrs 10 mins

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