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"This recipe is from Martha Stewart, so not only do they look cool but they also have fantastic flavor--not too dry or hard. Even though they are soft inside, they aren't too, too fragile."

Ingredients: confectioners' sugar, eggs...

"Gorgeous spiced pumpkin scones with honey butter - what a treat for the tea-time table during autumn and winter. I have made these twice now and love the combination of the honey butter with the scones, although they are also delicious with plain unsalted butter. This recipe came from an Australian "Olive" magazine that was sent to me, apparently,..."

Ingredients: eggs, honey, milk...

"I found this in a supermarket leaflet. I haven't tried them myself but thought they looked fun for all those Halloween parties!"

Ingredients: cream cheese, hard-boiled eggs...

"These are GREAT fun! Bake some chocolate fairy cakes, muffins or cupcakes, decorate them and then turn them into Hooting Halloween Owls! I made these last year for a children's Halloween party, and they all loved them. The recipe is based on our British fairy cake or angel cake recipe, where the top of the baked cake or muffin is cut off to create..."

Ingredients: cocoa powder, eggs, candies...

"I like the brownie-like flavor of these cute little cookies, and I love how simple they are to make. They are easily hand-mixed, so don't drag out the mixer! I made a double batch using one whole egg in just 45 minutes from start to finish. I didn't refrigerate the dough, but next time I might because it was a bit sticky to work with. Judge..."

Ingredients: egg yolks, candy corn, salt...

"I made these for Christmas and the entire tray was quickly demolished. People chose these over all the other fancy appetizers and I got complements all night. I also love to make these for Easter or any holiday really. They're great to take to parties and BBQ's too. I gave some substitution suggestions and differing quantity options depending..."

Ingredients: dry mustard, pickle juice...

"A cute variation of the deviled egg to serve to the kids. Can also be a great food to serve for breakfast (hence the name), a themed party or Halloween. By the Editors of Easy Home Cooking Magazine."

Ingredients: currants, radishes, raisins...

"This recipe is from the www.bettycrocker.com website. You have to go to the website and check out the picture for these cookies to really understand the recipe. What a perfect time to make these with Halloween being next week! :-) Way too cute!! "Nibble away on sweet cookies that make you think you're eating candy." NOTE: The cooking..."

Ingredients: eggs, sugar cookie mix...

"I found this recipe on the www.hersheys.com website today and it's another great way to use up some of that leftover Halloween candy! :-)"

Ingredients: candy bars, eggs, cocoa...

"A French classic and one that I will me making myself from now on, having just paid a small fortune for a tiny, if delicious loaf from my local boulangerie! This is a cross between sticky ginger parkin and a gingerbread cake or a tea loaf. It is not as moist as parkin or gingerbread, but it is extremely good when spread with butter or even better,..."

Ingredients: crystallized ginger, quatre-epices...

"Adapted from Sunset Magazine. You can use your favorite Deviled egg recipe."

Ingredients: pepper, pitted black olives...

"Wickedly good."

Ingredients: creole mustard, eggs...

"I JUST love these little spider cakes, when I make them, their faces make me laugh - well, I am easily pleased! Furthermore, they are VERY tasty - they have a much better flavour than NORMAL spiders I find, their legs are a little too chewy! The cake mixture is a double chocolate cake mixture - with cocoa and chocolate pieces, topped off with a chocolate..."

Ingredients: chocolate, chocolate chips...

"Get your guests in a Halloween frame of mind with these ghoulish nibbles, guaranteed to create a spooky atmosphere!"

Ingredients: cream cheese, eggs...