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"Be a nut and putter your bumpkins. Have your own pumpkin patch right in your kitchen. After reading Melanie's helpful review, I thought it best to emphasize that you should add sugar to the dough until it is very stiff and leave it at that."

Ingredients: confectioners' sugar, peanut butter...

"This recipe is a lot like making Rice Krispie Treats. It is nice to have a little change once in awhile! I found this recipe at the Kelloggs website, but since it is not posted here, I thought that it would be nice to have it here as well! (I made sure that I included the registered trademark symbol. :) To change it a little, you can omit the peanut..."

Ingredients: frosted flakes, marshmallows...

"I made chocolate dipped candied orange peels and with the leftover chocolate I made these drops. They are yummy and go well with autumn and winter celebrations."

Ingredients: dried cranberries, walnut pieces...

"A deliciously different way of serving up Hot Dogs for Bonfire Night or Halloween! Choose your favourite bangers or dogs, mine are high meat content Lincolnshire sausages with herbs, then oven bake them for ease with sticky roasted mustard coated onions - all in one pan! Serve with lashings of tomato relish or tomato ketchup for a great comfort dish..."

Ingredients: sausages, flour tortillas...

"The real deal. Great, traditional Fall Treat"

Ingredients: dark corn syrup, nuts, salt...

"A wonderful tradition from Northern England, in particular from the county of Yorkshire; this wonderful gingerbread is traditionally eaten on the 5th November which is Bonfire Night, also called Guy Fawkes night or Fireworks Night. There are many ways to make ginger parkin; this is my recipe for this deliciously, sticky and dark gingerbread with oats...."

Ingredients: bicarbonate of soda, black treacle...

"These have the old-fashioned red coating I used to get when I was a child. They don't have the cinnamon flavor, but a delightful candied flavor that hints of clove and apple."

Ingredients: clove oil, light corn syrup...

"Yum."

Ingredients: whipping cream, caramel candies...

"Wickedly good."

Ingredients: creole mustard, eggs...

"This recipe can be changed with the seasons or holiday. I will be trying new things as time goes by. I stumbled upon this recently and they are delicious."

Ingredients: wax paper, margarine...

"Fast becoming a classic, Tartiflette is the perfect palliative supper dish for chilly autumn and winter evenings. This delicious, rich and hearty dish hails from the Alpine Haute Savoie region of France. For authenticity's sake, try to get hold of a whole Reblochon cheese. Reminiscent of Camembert or Brie in flavour, texture and shape, Reblochon..."

Ingredients: creme fraiche, fresh ground black pepper...

"Presented By: Roxann Roberts, The Glass Bazaar"

Ingredients: ground pecans, powdered sugar...

"These are such a change from the everyday popcorn balls. This recipe came from the Jello website and my daughter and I made them for her class at Christmas. They are super yummy and the kids get a kick out of the different flavors and vibrant colors. I left out the nuts and they turned out great. They are nice and soft to chew, not like some popcorn..."

Ingredients: Jello gelatin, light corn syrup...