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"Gorgeous spiced pumpkin scones with honey butter - what a treat for the tea-time table during autumn and winter. I have made these twice now and love the combination of the honey butter with the scones, although they are also delicious with plain unsalted butter. This recipe came from an Australian "Olive" magazine that was sent to me, apparently,..."

Ingredients: eggs, honey, milk...

"Both tasty and slightly disgusting - good for Halloween parties of any age group..."

Ingredients: refrigerated breadstick dough, shoestring potatoes...

"A French classic and one that I will me making myself from now on, having just paid a small fortune for a tiny, if delicious loaf from my local boulangerie! This is a cross between sticky ginger parkin and a gingerbread cake or a tea loaf. It is not as moist as parkin or gingerbread, but it is extremely good when spread with butter or even better,..."

Ingredients: crystallized ginger, quatre-epices...

"Green Halloween breadsticks from TOH-has a creepy picture! They're best when served right out of the oven because the cheese is still warm and soft. Serve with marinara dipping sauce."

Ingredients: egg whites, eggs...

"Broomsticks made of refrigerated breadsticks. Now all you need is the tiny witch...LOL. By the Editors of Easy Home Cooking Magazine."

Ingredients: refrigerated breadstick dough, butter...