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"This recipe is from Martha Stewart, so not only do they look cool but they also have fantastic flavor--not too dry or hard. Even though they are soft inside, they aren't too, too fragile."

Ingredients: confectioners' sugar, eggs...

"The secret to these yummy seeds is the Worcestershire sauce; I sometimes use a little more than the recipe calls for. Don't ever throw your pumpkin seeds away again!"

Ingredients: salt, Worcestershire sauce...

"These are fabulous for any Halloween party. FYI....At Chrstmas you could also turn these balls into decorated Christmas ornaments(colored almond bark and 6mm size silver sugar pearls/dagrees)"

Ingredients: creamy peanut butter, white almond bark...

"I have been making these sausage balls for many years now. I always make them around christmas and thanksgiving for partys and just to have around the house for friends that stop by. They are great! A Must Try Appetizer."

Ingredients: bulk pork sausage, dried rosemary leaves...

"You will not believe how simple this is to make or how much people love it! I have used this many, many times on buffets, drinks gatherings, or just as nibbles when the footie boys invade my house-and there are NEVER any leftovers!!
The quantities are not exact-so adjust the amount of chutney as you see fit. The cooking time can also vary-sometimes..."

Ingredients: mango chutney, chipolata sausages...

"A friend gave me this recipe but the original creator is Natialie Riggin from Olmypia, Washington. Two slices of refrigerator cookies are baked together with chocolate chips for the eyes and a cashew nut for the beak. A clever party cookie."

Ingredients: chocolate chips, eggs, salt...

"My dear friend Jenny shared this recipe with me years ago. I have made it many times over the years and it is always a big hit. This is great for football watching and Halloween parties. It is a caramel popcorn with hints of baking spices. Unless you are an experienced caramel corn maker (and even if you are), I highly recommend using a candy thermometer..."

Ingredients: corn syrup, ground allspice...

"A wonderful tradition from Northern England, in particular from the county of Yorkshire; this wonderful gingerbread is traditionally eaten on the 5th November which is Bonfire Night, also called Guy Fawkes night or Fireworks Night. There are many ways to make ginger parkin; this is my recipe for this deliciously, sticky and dark gingerbread with oats...."

Ingredients: bicarbonate of soda, black treacle...

"This recipe is from the www.bettycrocker.com website. You have to go to the website and check out the picture for these cookies to really understand the recipe. What a perfect time to make these with Halloween being next week! :-) Way too cute!! "Nibble away on sweet cookies that make you think you're eating candy." NOTE: The cooking..."

Ingredients: eggs, sugar cookie mix...

"These are great for halloween parties! We gave them out one year to neighbors and it was so much fun to see their reaction. If you want a twist, make a shorter version and call them Gobblins toes. Just make them shorter and use plain almonds for the toe nails. Sprinkle with dried rosemary "toe hair" and it's complete!"

Ingredients: dried rosemary, eggs...

"Yum."

Ingredients: whipping cream, caramel candies...

"Green Halloween breadsticks from TOH-has a creepy picture! They're best when served right out of the oven because the cheese is still warm and soft. Serve with marinara dipping sauce."

Ingredients: egg whites, eggs...

"Ahhhhh! Scary! These are so fun for a Halloween party, children and adults both devour them. They are different than the usual recipe because you add Butterfinger candy bars for a nice crunch!"

Ingredients: creamy peanut butter, black food coloring...

"I JUST love these little spider cakes, when I make them, their faces make me laugh - well, I am easily pleased! Furthermore, they are VERY tasty - they have a much better flavour than NORMAL spiders I find, their legs are a little too chewy! The cake mixture is a double chocolate cake mixture - with cocoa and chocolate pieces, topped off with a chocolate..."

Ingredients: chocolate, chocolate chips...