Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
1-9 of 9
sorted by
A traditional Middle Eastern dish. Try this with half beef and half lamb for a more Armenian taste.
Recipe #35132
"A traditional Middle Eastern dish. Try this with half beef and half lamb for a more Armenian taste."View Full Recipe
Ingredients: cinnamon, pepper, eggs...
Prep Time:15 mins
Total Time: 27 mins
Also called Nane Lavash.
Recipe #37001
"Also called Nane Lavash."View Full Recipe
Ingredients: oil, salt, water...
Prep Time:30 mins
Total Time: 36 mins
Recipe #135750
Very simple ingredients combine for wonderful flavor. Delicious warm or cold. I love these and don't find it labor intensive, rather rolling the cabbage...
"Very simple ingredients combine for wonderful flavor. Delicious warm or cold. I love these and don't find it labor intensive, rather rolling the cabbage for me is relaxing! I use brown rice and I do use toothpicks to keep rolls closed. I also mash the chickpeas first as it makes the filling easier to stuff. I also did not peel tomatoes and it was..."View Full Recipe
Ingredients: pepper, cabbage leaves...
Prep Time:25 mins
Total Time: 1 hrs 10 mins
Of all the pickles prepared in the Middle East-and there are many of them - this is one of the most spectacular looking. A delight to serve with grilled...
Recipe #26966
"Of all the pickles prepared in the Middle East-and there are many of them - this is one of the most spectacular looking. A delight to serve with grilled and roasted meats. Be patient and resist the temptation to open the jar before they are ready! Once opened they will keep for 4-6 weeks in a cool place, if they last that long! From a favourite book..."View Full Recipe
Ingredients: dates, garlic, salt...
Prep Time:15 mins
Total Time: 25 mins
Recipe #317223
This is my favorite recipe for baklava- a decadent Mediterannean/Middle Eastern dessert, made of paper-thin filo dough, nuts, and a honey syrup.
"This is my favorite recipe for baklava- a decadent Mediterannean/Middle Eastern dessert, made of paper-thin filo dough, nuts, and a honey syrup."View Full Recipe
Ingredients: cinnamon, phyllo pastry sheets...
Prep Time:45 mins
Total Time: 1 hrs 25 mins
Recipe #286638
Barbari bread is a Middle Eastern flat-bread, about 1-1 1/2" thick and either round or oval. From an online site.
"Barbari bread is a Middle Eastern flat-bread, about 1-1 1/2" thick and either round or oval. From an online site."View Full Recipe
Ingredients: dry yeast, warm water, oil...
Prep Time:6 hrs
Total Time: 6 hrs 12 mins
Recipe #84436
This is a snack served in middle eastern markets. It is known as the dukkah, the poor man's dinner, and perfect travel food. You can serve this as...
"This is a snack served in middle eastern markets. It is known as the dukkah, the poor man's dinner, and perfect travel food. You can serve this as described or instead of the pitas you can serve with balls of soft cheese, sliced tomatoes, or cucumbers. Keeps well also unrefridgerated."View Full Recipe
Ingredients: coriander seeds, cumin seeds...
Prep Time:15 mins
Total Time: 35 mins
Recipe #453435
One of the most addictive deviled eggs you'll ever taste! The secret ingredient is honey. These deviled eggs are very sophisticated, with zingy flavors...
"One of the most addictive deviled eggs you'll ever taste! The secret ingredient is honey. These deviled eggs are very sophisticated, with zingy flavors that go well with contemporary food. Great for picnics, and also with drinks before a meal or for cocktail hour. Adapted from The San Francisco Examiner. Bay Area culinary expert Niloufer Ichaporta..."View Full Recipe
Ingredients: eggs, fresh cilantro...
Prep Time:15 mins
Total Time: 2 hrs 15 mins
Recipe #450944
These are beautiful and very good. DH raves about them and he rarely comments. Made from a combination of recipes and our preferences. I would like to...
"These are beautiful and very good. DH raves about them and he rarely comments. Made from a combination of recipes and our preferences. I would like to give the credit to Pali's Favorites for Attar " Syrup" Middle East, Palestine, http://www.epicurious.com for different filling ideas & Eva for the procedure of how to roll it all up. You can see her video here to help..."View Full Recipe
Ingredients: orange blossom water, lemon juice...
Prep Time:40 mins
Total Time: 1 hrs 17 mins
Advertisement
Advertisement