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"Toss aside your peanut butter and jelly sandwiches, little kids, and see how the big kids like their peanut butter! :)"

Ingredients: garlic, lemon juice...

"This looks incredible. Another recipe sent to me from my mother (who knows I LOOOOVE ethnic cooking!) I will be posting the katjang (spicy peanut) sauce separately. (Prep time is marinade time). This is an appetizer recipe, so the serving sizes may be small compared to what one would need for a main course."

Ingredients: dark molasses, fresh lime juice...

"Makes me think of Bali! Prep time doesn't include marinating time."

Ingredients: pepper, ground cumin...

"This is the Indonesian version of the spring roll, a version of which you find in most asian country's. For the filling you use meat, chicken or seafood and a selection of vegetables."

Ingredients: eggs, fresh gingerroot...

"A very burtitious and 2 flavored salad !"

Ingredients: cucumbers, red Thai chile...

"Great served with chicken or seafood as a side dish."

Ingredients: fresh lime juice, fresh mint...

"Southeast Asian marinated and skewered meat with a spicy, mildly sweet peanut sauce. One of America's favorite dishes at Thai restaurants, though originally Indonisian rather than Thai. May be prepared with chicken, pork, beef sirloin or top round, or lamb shoulder. This recipe serves 6 for dinner or 18 as an appetizer."

Ingredients: curry powder, skewers...

"This is great as a nibble or use over a rice or noodle dish. This is only a small amount but I recommend that if you want larger amounts repeat this recipe several times it does not allow itself to triple (the spices get out of whack)"

Ingredients: cumin, dried coriander...

"Found this recipe on Donna Hay's cookbook titled "dining". Fantastic recipe. Taste exactly like what I have eaten at thai restaurants in thailand and back home. Very authentic...and an extremely special sweet after a fantastic meal."

Ingredients: lime juice, lime rind...

"Steve Raichlen visited 53 countries (6 or 7 continents - if you include the occasional barbcue obsessed scientist stationed in Antartica) on a quest to get to the heart of the most universal cooking method grilling over an open flame. Most countries have evolved their unique grills, rubs, marinades, grilling techniques, and styles of barbecue &..."

Ingredients: fresh ground black pepper, fresh ginger...

"This is one of my family favourite for breakfast and evening tea. The original recipe was from my mother, but I have made a few changers to the recipe to make it more tastier. It's best serve hot with sweet chilli sauce."

Ingredients: bicarbonate of soda, corn kernels...

"Had way too much of roast beef one time, and whipped this salad up to make up for the amount of meat I had consumed, and the lack of vegetables in a diet. It worked so well, I have started making extra roast beef, just so that I could have heaps of leftovers for this wonderful salad."

Ingredients: garlic, mint leaves...

"Southeast Asian marinated and skewered meat with a sweet soy dipping sauce. May be prepared with chicken, pork, beef sirloin or top round, or lamb shoulder. Serves 6 with rice for dinner or 18 as an appetizer on it's own."

Ingredients: pepper, dark molasses, skewers...

"East meets west in this Indonesian style sandwich, complete with a nutty satay sauce that is just a little bit spicy. The cucumber relish is nice and crisp, and gives an added crunch to the burger."

Ingredients: chunky peanut butter, cilantro...