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"I fixed these for my DD and her BF last night and they loved them, as did I. They are pretty easy to put together and the flavors blend well. The presentation plated is very nice. These can also be served as appetizers, cold. Use whole green beans. Can't wait to try these with fresh blanched green beans this summer."

Ingredients: cooked ham, green beans...

"I received this recipe from my sister. It is impossible to tell that this is low-fat.
Cook time is refrigeration time."

Ingredients: dried dill, dried Italian salad dressing mix...

"These hors d'oeuvres are so elegant for bridal or baby showers. I always make them ahead. You can season the cream cheese with anything you like. I sometimes make them with plain cream cheese. They are time consuming- but worth it because the presentation is beautiful. Did I mention they taste great too? From the wonderful book 'Showers'..."

Ingredients: cream cheese, fresh dill...

"When you want to put on the "dog" but not the fat, try this colorful salad.Not only is it colorful but downright pretty - serve with fresh bread, pitas or water wafers, if you choose. Bon Appetit The original recipe calls for 2 tsp of curry powder and the reviewers and I agree that this was too much. ;)"

Ingredients: curry powder, lobster tail meat...

"Absolutley Delicious!"

Ingredients: cooking oil, dried hot peppers...

"Lumpia is like a filipino version of a spring role. It is a crispy treat that goes well with many things. This recipe is a version that comes from the south and it is a little different. Enjoy!"

Ingredients: garlic, green peppers...

"A vegetarian version of sloppy joes. This could also be vegan with some minor tweaking. From Woman's Day (April 1, 2005)"

Ingredients: frozen cut green beans, kaiser rolls...

"This is one rice which rice loving people DO NOT want to miss:-)"

Ingredients: French beans, fresh mushrooms...

"These savory little toasts is a favorite snack or appetizer with nutty crumbles of Parmigiano or Pecorino Toscano cheese. Fava beans, fresh arugula, both pureed and roughly chopped punctuates this spread with spice and texture. If you cannot find fava beans in your grocers freezer, you can also use frozen edamame but do not shell them."

Ingredients: fava beans, extra virgin olive oil...

"In Tuscany, they puree garlicky fresh fava beans and it is slathered over crispy rounds of crostini and served as an appetizer, Fordhook lima beans have a similar taste and texture! This simple appetizer is wonderful with a glass of sparkling wine like proseco or sauvignon blanc. ;) A scattering of paper thin radish slices provides a juicy crunch..."

Ingredients: pecorino cheese, dried chile pequins...

"Green bean powder (also called hoon kueh flour) is a nutrient rich flavored powder typically used to make pastries such as steamed buns and mooncakes and cold drinks such as milk teas, slushies, and smoothies; available at Asian markets, some healthfood stores, and online."

Ingredients: nut butter, almond flour...

"This dip or spread is not just for picnics. It is equally good in the garden or in the kitchen! Serve this with an assortment of fresh, crisp, vegetable crudités and bread sticks. Add thinly sliced salami, crumbled feta and herb-marinated olives and you have a feast."

Ingredients: salt & freshly ground black pepper, fava beans...

"Mouth Watering Ground Chicken Breast Patty"

Ingredients: Pam cooking spray, romaine lettuce hearts...

"A neat dill pickle from the Wisconsin Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. If you cannot find grape leaves, please feel free to omit. Standing time not included in preparation time."

Ingredients: fresh dill, peppercorns, salt...