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"Crispy! Serve with tartar sauce. You can cut into small pieces before breading so the kids can eat like nuggets. You can also deep fry! Stays crispy for packing in a lunch or picnic!
A major importance in artisanal fishing in Africa and the Levant, and are of increasing importance in aquaculture around the world."

Ingredients: pepper, tilapia fillets, eggs...

"My husband and I manufacture meat smokers and we of course use our own product regularly. We had tried several smoked salmon recipes but this one tasted the best to us. The recipe was given to my husband by a co-worker."

Ingredients: pepper, dry white wine...

"This is one of Russell's favourite dips he makes when we are having a get together with friends. It's really simple to make."

Ingredients: cream cheese, dill...

"Delicate and delicious finger sandwiches which are super-quick and super-easy to make. Smoked salmon or canned red salmon can be used instead of the smoked trout. This yummy recipe has been adapted from a recipe by Sophie Hansen in from the current issue of the 'BBC Australian Good Food' magazine. If the occasion does not demand elegance -..."

Ingredients: cream cheese, fresh ground black pepper...

"From: The Spice is Right. Text and recipes by Kathryn Jessup| From the November 2008 Issue of Coastal Living Magazine. Chipotle Fish Tostadas call for mucho garlic in addition to chipotle chiles. Along Mexico's Gulf coast, brave cooks fry spicy dried chipotle chiles in oil. Here, we used milder canned chipotles en adobo, a chile-vinegar sauce,..."

Ingredients: corn tortillas, chipotle chiles in adobo...

Ingredients: catfish fillets, fat free egg substitute...

"What a lovely way to begin your Passover meal! With this delicious fish paté recipe from Joan Nathan's "Jewish Cooking in America" and from the marthastewart.com web site.Once the paté is made and sliced, place in the refrigerator overnight - ready to serve. Can be made up-to 5 days ahead.:)"

Ingredients: coarse salt, eggs...

"The Thursday magazine has started off on a mission this week - the battle against the bulge is on! This is the first recipe that's published this week. More will follow in the coming week. Goodluck to all my fellow weight loss buddies'!"

Ingredients: coarse grain mustard, fresh orange juice...

"Frog legs with a kick!"

Ingredients: pepper, cooking oil, cornmeal...

"This is one of our weekly meals for when we can't be bothered, to make more just use more ingredients"

Ingredients: bagels, smoked salmon...

"A delicious and easy paté and a great source of protein, vitamins and unsaturated fats. Try this as an alternative to a smoked salmon starter, or as a filling for sandwiches."

Ingredients: chives, cream cheese...

"These fabulous fish cakes have a hint of spice and a crisp cornmeal crust."

Ingredients: salt & freshly ground black pepper, tilapia fillets...