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Recipe #109877
This recipe was born out my frugal urge to redeem a big basket of very wrinkly, aging Gala Apples. I've listed the seasonings I used to add flair to...
"This recipe was born out my frugal urge to redeem a big basket of very wrinkly, aging Gala Apples. I've listed the seasonings I used to add flair to this age-old method of preservation, but by all means, tells me what combos you enjoyed! The Hot Pepper Sauce (I used Tabasco) certainly added a 'kick' much appreciated in our home, but you..."View Full Recipe
Ingredients: cinnamon, hot pepper sauce...
Prep Time:25 mins
Total Time: 7 hrs 25 mins
"12 mini pizza on shiitake mushrooms"View Full Recipe
Ingredients: nutritional yeast, macadamia nuts...
Prep Time:15 mins
Total Time: 2 hrs 15 mins
Recipe #364691
The texture of jerky made from ground meat is different jerky made from a roast, but both ways are good, and I think this is a bit easier. This is a great...
"The texture of jerky made from ground meat is different jerky made from a roast, but both ways are good, and I think this is a bit easier. This is a great beginner recipe if you have access to all the equipment and ingredients."View Full Recipe
Ingredients: ground venison, ground elk...
Prep Time:10 mins
Total Time: 24 hrs 10 mins
"Won a blue ribbon at the county fair for this one."View Full Recipe
Ingredients: fruit fresh, strawberries...
Prep Time:10 mins
Total Time: 8 hrs 10 mins
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