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"This "bright" and refreshing salad, from turkikshcookbook.com has all my favorite ingredients. We like to use Recipe #100777 to scoop up the salad, although lavosh would work, too! Named after a mountain in southeast Anatolia. Sumac is available in Middle Eastern shops or online. It will make a huge difference if you use the freshest, best..."

Ingredients: extra virgin olive oil, ground sumac...

"Long a delicacy of Greece and the Middle East, this pastry is sure to satisfy the most discriminating taste buds."

Ingredients: pistachios, rose water...

"A lovely traditional Turkish sweet. If you start with hazelnuts that have been skinned, there's very little effort involved. The one hour prep time includes about forty minutes where all you do is stir the nuts at ten minute intervals."

Ingredients: egg whites, hazelnuts, salt...

"A Turkish dish. My preference is to reduce the amounts of butter and salt from what is shown. Please be warned that chicken livers have a taste that does not appeal to everybody."

Ingredients: pepper, fresh parsley...

"From Cooking Club of America. Pistachios are the preferred nuts for baklava in Turkey."

Ingredients: pistachios, honey, lemon juice...

"Posted in response to a request on the message boards."

Ingredients: Cointreau liqueur, pistachios...

"Very Middle Eastern and very tasty. A somewhat sophisticated brunch treat if you will, and would also make awesome finger food for tea or a dinner party. Especially if it's one of those where the meal is light but hors d'oeuvres are heavy. And can you believe this awesome treat is healthy and vegan? I couldn't! For some ideas, try a mix..."

Ingredients: cinnamon, sliced almonds...

"Don’t let the complex instruction fool you… it IS simple, it’s just hard to find detailed directions. It’s really not a “science” like baking and pastry is, so fee free to play around a little! The important part is that you have everything prepared before you start to assemble with the dough, it can be finicky,..."

Ingredients: cinnamon, cinnamon sticks...

"Posted for the Zaar World Tour 2006-Turkey.
From the "International Vegetarian" cookbook. I haven't had the chance to try this recipe yet. This is a typical dessert of Turkey in which apples are cooked in a spiced sugar syrup and served with yogurt and almonds."

Ingredients: cloves, sliced almonds...

"If you like nuts, you will probably enjoy this dish. The taste is hard to describe, it's like nothing I've ever had before -- a little bit nutty, a little bit sweet, a little bit savoury. Goes great with Mean Chef's Perfect Rice (#53520). Serves two very hungry people, or more with a salad."

Ingredients: cinnamon, lamb, lemons...

"Posted for a request, I have not made this candy myself."

Ingredients: frozen orange juice concentrate, granulated sugar...

"This is a fantastic Turkish dessert to be remembered."

Ingredients: fresh lemon rind, eggs...

"Fresh figs for your baklava!"

Ingredients: warm water, honey, orange rind...

"From turkishcookbook.com. I think if I ever visited Turkey I would quickly become fat and happy. Tulum cheese is the traditional cheese in this intensely flavored salad. It is described as "tangy" in taste. Unfortunately tulum is impossible to find here (I'll have to call around town and see if I can locate it). Meantime, in its place I..."

Ingredients: extra virgin olive oil, pomegranate seeds...