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"I am hooked on this delicious recipe I learned to make it from a local chef."

Ingredients: trout fillets, eggs...

"A delicious recipe from that fisherman's paradise to the North. Cook time is mostly soaking time."

Ingredients: pepper, trout fillets...

"This spread works well from the Cabin to Christmas appys!"

Ingredients: cream cheese, fresh ground black pepper...

"i think this recipe tastes good any time of year."

Ingredients: kosher salt, lemon wedges...

"A tasty, quick dish. Removed head and bones from trout, but otherwise leave whole. I leave the crispy skin, but it can be removed before serving. Serve with a rice pilaf (Pine Nut Rice Pilaf (Piñon Rice Pilaf) is good) and green veggie."

Ingredients: dry white wine, fresh parsley...

"Indian stlye baked fish for special occasions. I personally do not like fish but my wife said she enjoyed it. I obtained the recipe from an Indian cookery course I am attening in Coventry England"

Ingredients: coconut milk, coriander leaves...

"This is a beautifully presented dish. For having such a long name, it's really very easy and takes no time at all. This is from a local Las Vegas newspaper. Serve with a crispy romaine salad with fresh tomatoes,and it's as simple as that!"

Ingredients: dry breadcrumbs, trout fillets...