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"Who would think healthy could taste so good. Bright in flavor and looks! Crispy! If you want a thicker dressing add 1 more tablespoon peanut butter. Great for a light lunch or a side to a main meal."

Ingredients: light olive oil, cucumbers...

"This makes an excellent side dish to go with main-dish stir fries or satays. Add meat to make a main dish. You can locate lemongrass and fish sauce in most Oriental markets."

Ingredients: cilantro, cooking oil...

"An exceptional stir-fry. From Gourmet magazine (2001)."

Ingredients: cornstarch, boneless pork loin...

"This is a slightly spicey, slightly sweet combination of flavors that is sure to suit the pickiest of eaters. Adjust the cayenne to suit your personal taste."

Ingredients: coconut, ground cumin...

"A dim sum recipe from Cooking Light. The meatballs are called lion's heads because they are very large."

Ingredients: cornstarch, ground lean pork...

"This is probably my favorite dish to make...and what my DH calls my "signature dish." It's easy, yummy, and healthy! I loosely based the recipe off instructions on a bottle of Thai Kitchen red curry paste. Rice expressions has an organic frozen short grain rice package that is perfect with this dish."

Ingredients: coconut milk, fresh basil...

"This is a marvelous dish that I throw together whenever I am in a hurry. It is so quick and easy. I adapted this recipe from a recipe I found a while back. The recipe was really lacking, so I added some key ingredients to bring the recipe to life :-) I hope you like it!"

Ingredients: extra virgin olive oil, fresh lime juice...

"Entered for safe-keeping. From First, November 24, 2008."

Ingredients: garlic, green beans...

"Serve this recipe over Basmati rice Suggested wine: Sauvignon Blanc."

Ingredients: curry powder, shrimp, marjoram...

"This adaptation has long been one of my favorite recipes and i was quite surprised to realize I had not posted it until now. I like to serve this over brown rice, but white rice works just as well. The original comes from "Chicken Light," a cooking bible for those of us who live on the lighter side. The small amount of peanut butter in..."

Ingredients: cumin, curry powder...

"I was feeling creative last night...needed a veggie side dish and this is what I came up with. DH insisted I need to post this since he knows I'll never write it down, hence he'll never get to have it again otherwise!"

Ingredients: peanut oil, sweet red peppers...

"This recipe from Food & Drink magazine isn't an authentic Thai dish but its delicious! You can add diced potato, diced tomato or sliced green beans instead of or in addition to the red peppers. My hubby doesn't like spicy food so he wasn't fond of it - but I'm the cook & occasionally he will just have to suffer!!"

Ingredients: coconut milk, green curry paste...

"I love peanut-anything. This is a delicious, nutty soup."

Ingredients: dried hot red chili peppers, dried red pepper flakes...

"This recipe just caught my eye while I was reading Cooking Light, Sept/07, issue. Have taken the liberty of adding some toasted almonds and crushed red pepper flakes to an otherwise wonderful recipe. It was awesome! UPDATE: Made this again & had no almonds but did have cashews, so I used them and they were even better! 09/15/07"

Ingredients: fresh ground black pepper, reduced-sodium fat-free chicken broth...