Search

"I bought my Cuisinart back in 1983. This is the very first recipe I made in it, and have made it many times since."

Ingredients: cream cheese, pecans...

"Very rich! One of my favourite cakes. This is good dressed up with frosting, served plain, or with fruit. I quadrupled this recipe, and baked it in two 9"x13" pans to make a cake for my father's 65th birthday party. Note: be sure the almonds are finely ground; if they seem somewhat coarse you should run them through the food processor..."

Ingredients: eggs, salt, sugar...

"Whenever I take an assortment of cookies and bars anywhere, these are always the first thing to disappear. 'Nuff said. (But I will just add - cut them small, they are rich!)"

Ingredients: honey, peanut butter...

"I have been making this recipe since I was in the first grade. It was my teachers favourite."

Ingredients: coconut, cocoa, milk...

"I made chocolate dipped candied orange peels and with the leftover chocolate I made these drops. They are yummy and go well with autumn and winter celebrations."

Ingredients: dried cranberries, walnut pieces...

"This does not sound appetizing at all -- lol.
These are no-bake cookies that are just the best.
Put a dozen or more in cello bags wrapped with ribbon and these also go in the goodie baskets.
They freeze wonderfully and can be eaten frozen as they do not freeze solid!
Some even think they are better frozen!
I double or..."

Ingredients: cocoa powder, milk, oats...

"A nice side for any meat dish, the almonds add and extra crunch kids like."

Ingredients: natural almonds, fresh ground black pepper...

"Chocolate, carmel, coconut, and nuts... Mmmm!"

Ingredients: chocolate chips, cinnamon...

"This is a different and yummy salad dressing. Prep time includes toasting the pecans."

Ingredients: extra virgin olive oil, garlic...

"This is a nice fall salad, simple and light. It makes a good starter for a special meal. I have made it a few times for Thanksgiving."

Ingredients: pepper, bibb lettuce...

"This lucious high calorie ice cream dessert is sooo good you may want to pass on dinner and get right to the dessert. It is easy to make and disgustingly yummy. This recipe is 2 part so I have broken it down in ingredients and directions."

Ingredients: corn syrup, caramel sauce...

"This makes a great light dinner or lunch.
Serve with gourmet crackers or very fresh rolls. After playing around with this for a few days, it turned out great."

Ingredients: pepper, dried coriander...

"This recipe is my Grandma Andy's that was published in the Kraft Whats Cooking Magazine winter 2005. Hope you enjoy her recipe as much as I do."

Ingredients: cinnamon, medium cheddar...

"A rich tasting bar filled with maraschino cherries and chopped almonds, topped with a cherry almond flavoured frosting. Source: Chatelaine magazine, recipe by Carolyn Potts."

Ingredients: eggs, icing sugar...