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"My grandmother gave me this apple pie recipe after she made it for me during a visit about 5 years ago. I like to use Granny Smith apples, leave the peel on, and cut slices that are a little thick, but do whatever you wish! This is a very good pie and I'm always asked to make it! Thanks, Grandma!! (Very good served with vanilla ice cream!)"

Ingredients: cinnamon, pastry for single-crust pie...

"I got this recipe from a coworker at the salon I work at. I didn't think it would be so wonderful and addictive! It's very creamy and sweet, and a great mix of flavors. It will be the best thing you ever use grapes for (except maybe wine!)."

Ingredients: cream cheese, granulated sugar...

"The secret to this rich pie is cooking the sugar and corn syrup first. It is definitely not diet food! I bake this pie for 45 minutes according to my oven but you may need to bake longer."

Ingredients: corn syrup, eggs, pecans...

"This gives the chicken a nice crunchy bite. You can also cut the cutlets into fingers for a great appetizer."

Ingredients: honey, margarine, pecans...

"These delicious cookies are chock full of chewy yummy and mostly healthy ingredients. Enjoy!"

Ingredients: cinnamon, eggs, milk...

"This is a bakery-quality coconut cream pie, if you are searching for an everyday ordinary pie then pass this by, but if you want the best coconut cream pie on the face of this earth and one that brings you rave reviews then I suggest this recipe, this is one I developed years ago, it's the addition of whipped cream that makes this special, if you..."

Ingredients: coconut extract, coconut milk...

"Traditionally Greek. Always good. Once baked, the baklava has to stand for 3 hours to overnight to absorb the syrup into its layers. Whereas it is most common to find baklava made entirely with walnuts here in Greece, I prefer a combination with almonds. Sometimes I'll make the baklava using pistachios, or sometimes a 1/2-1/2 mixture of pistachios..."

Ingredients: cinnamon, cinnamon sticks...

"This simple dish has a lot going for it: fresh green beans, toasted nuts, and the salty goodness of fresh parmesan slivers. It's very easy, yet looks stunning with the parmesan shards -- and it will definitely impress your guests."

Ingredients: fresh parmesan cheese, unsalted butter...

"From the 1990 collection "America's Best Recipes". These are really good!"

Ingredients: eggs, evaporated milk...

"This is from the issue of April 2007 of Coup de Pouce."

Ingredients: maple sugar, maple syrup, milk...

"The nuts add a crunchy texture to the green beans. Quick & easy yet, it adds a bit of elegance to our friend the bean."

Ingredients: lemon wedges, pecans, walnuts...

"Very simple and delicious recipe, we have had this for breakfast as well as for dessert! This is from Tunisian Desserts Cookbook.
Hope you enjoy!"

Ingredients: lemon juice, margarine...

"With fall just around the corner, here's a perfect apple dessert. This smells awesome as it bakes in your oven!"

Ingredients: cinnamon, Nestle Toll House butterscotch-flavored morsels...

"This is a Chinese dessert that I found to submit for the Zaar World Tour '05...
Coconut milk lends a sweet flavor to bananas in this quick and easy recipe. It makes a light dessert for two, or can easily be doubled to serve four people."

Ingredients: coconut milk, sugar...