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"I love this recipe because it came direct from my Grandma, who always cooks from scratch! It's easy and everyone that has had them has asked for more!"

Ingredients: chocolate chips, eggs, nuts...

"From Chatelaine Food Express Quickies. I was surprised when I couldn't find this recipe in the data base. It's so quick and simple to make."

Ingredients: coconut, semisweet chocolate...

"Originally from Bon Appetit and claimed as one of their best muffin recipes. Consider making for breakfast, too."

Ingredients: eggs, fruit, light brown sugar...

"From Mr. Food Cooks Like Mama. We eat a lot of chicken, and breaded and baked is our favorite. This is a lightly breaded chicken that is sauteed, a perfect change from the norm."

Ingredients: dried basil, garlic salt...

"From Canadian Living and posted for ZWT 7
This is a great tasting healthy muesli that children and adults will both enjoy."

Ingredients: sliced almonds, currants...

"This was the winning entry at the 2010 Iowa State Fair for the Tone's Spices Best Cinnamon Roll Contest - Overall Winner - 2010 Iowa State Fair
Recipe created by Janice Nostrom of Humboldt . Janice, I can't wait to try this as my rolls are so bad I don't even try to make them any more. I have high hopes with this recipe from Janice...."

Ingredients: dry milk, eggs...

"I got this recipe from Borzynski's Farmers Market in Sturtevant, WI..."

Ingredients: cinnamon, eggs, peaches...

"I came across this recipe from an old Cooking Light Magazine and boy it is a nice twist on a standard biscotti. They state that since peanut butter is used in place of butter the proteins and B vitamins are greatly increased. Just a fun way to serve biscotti. It is great dunked in hot cocoa!!"

Ingredients: chunky peanut butter, egg whites...

"Found in a Nestle booklet. It has been a while since I've made these but my notes say they stay chewy & moist for a while if kept tightly covered. Pretty sweet so cut into smaller bar sizes (2"x1"). A little bite goes a long way."

Ingredients: creamy peanut butter, light corn syrup...

"Adapted from the Field of Greens Restaurant which opened in San Fransisco Bay in 1979 and changed forever the image of vegetarian cooking. The dinner chef learned to make these on the Greek island of Mykonos and brought the recipe to the restaurant. The rice's spicy, sweet flavor is a perfect contrast to the pungent grape leaves. These dolmas are..."

Ingredients: cinnamon, brine...

"Yum! Hate to admit it, but I really like this for breakfast. :)"

Ingredients: cooking apples, eggs...

"These are great as a host gift or holiday gift in an clean mason jar with nice ribbon, or try them as a low fuss pre-dinner snack. Developed for the Almond Board of California by Trish Magwood, author of James Beard award winning cookbook ‘dish entertains’,"

Ingredients: dried red pepper flakes, garlic...

"Great for the whole family. (This is the Gluten Free flour mix that i use: 2 cups brown rice flour, 2/3 cup potato starch, 1/3 cup tapioca flour)"

Ingredients: chocolate chips, coconut...

"Good for cheesecake and pumpkin or Jello pudding pies, but not strong enough for a pie with runny/loose filling. Do NOT substitute margarine or oil for the butter. (learned this the hard way)."

Ingredients: pecans, Splenda sugar substitute...