Search

"You can vary these light and fluffy scones by using raspberry or cherry jam. Recipe courtesy of Sunset."

Ingredients: eggs, sweetened flaked coconut...

"This recipe is for a matzo substitute for gluten-free folks. Though they aren't "kosher matzo" (matzah shmura) for Passover due to not containing any of the 5 grains that matzo are supposed to be made of, they are made of Kosher for Pesach ingredients so they can be used for other purposes, such as enjoying charoset and maror sandwiches..."

Ingredients: almond meal, potato starch...

"For those who don't want to eat tortillas and want something other than a lettuce wrap. From rawfoodrightnow.blogspot.com"

Ingredients: cilantro, fresh mango...

"Bisquick pancakes made with pineapple juice and milk, no egg. Thick with juicy chunks of pineapple and sweetened coconut. Best served with more pineapple juice over top!"

Ingredients: sweetened coconut, pineapple chunks...

"This is from yesterday's City Times newspaper. Looks sooo delish! I am drooling already. Will be making this very soon:)"

Ingredients: coconut, refined flour...

"A wonderfully rustic Italian flat bread with rosemary, dried cranberries and chopped walnuts. My picture is made with the least amount of dried cranberries. I wished I had added an entire cup so as to have a piece in every bite. The milk helps promote a tender crumb. Can sub sun-dried tomatoes for the cranberries."

Ingredients: parchment paper, dried cranberries...

"The coconut in these biscuits give them a lovely texture!!"

Ingredients: bicarbonate of soda, cinnamon...

"The batter for these needs to chill overnight. From Gooseberry Patch's "Family Favorites." The cooking time is a guess... It will depend on your waffle iron."

Ingredients: eggs, milk, pecans...

"Have fun with this, it's so much easier than cooking flatbread on a rock! This is good grilled too. I haven't tried this yet.
A little history:

One of the things that is absolutely compelling about flatbreads is that they are old, really old. Many of the flatbreads eaten today have changed little over the last several thousand..."

Ingredients: dry yeast, salt...

"From TOH Simple and Delicious."

Ingredients: confectioners' sugar, milk...

"Five ingredients and no fuss! The result is something like a tortilla, but easier to make. We ate these with grilled fish and salsa, just like tortillas. From Flatbreads and Flavors (a great cookbook, now out of print). The author says they are eaten for breakfast and as a snack with coffee and tea in Sri Lanka."

Ingredients: warm water, oil, salt...

"This recipe will give you superpowers. They are super protein-tastic. And super-flax-omega-tastic. You will become an indestructable muscle machine with an enormous brain while you eat them. Also they are delicious. All your GF friends will think you are magic."

Ingredients: dill, flax seeds...

"A naan stuffed with a sweet cashew, almond and cherry paste."

Ingredients: eggs, granulated sugar...

"A Sri Lankan recipe for a flat bread. This recipe goes great with onion sambol and other types of curry."

Ingredients: rice flour, shredded coconut...