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"This I've been making for years and it 's never ever the same. This year I used balsamic vinegar and sundried tomatoes which brings the basic caponata up to date with our changing tastes. This if your are not familiar with this appetizer (relish) dip or spread it 's salty, sweet, tangy has lots of texture from celery, eggplant,onions, garlic,..."

Ingredients: eggplants, diced tomatoes...

"Here's a great grilled dish for vegetarians-serve with Chicken Satay, recipe #55782 for your meat loving friends and family and everyones happy!"

Ingredients: eggplants, fresh lime juice...

"This is an awsome tart!!! Great hot, warm or cold."

Ingredients: dried thyme, eggplants, garlic...

"Recipe from Vij's"

Ingredients: coconut milk, curry leaves...

"Quick stir fry."

Ingredients: Chinese eggplants, baby bok choy...

"from his website. He writes, "Traditional pâtés are often made from high-fat meats and liver. They can be delicious and quite elegant, but less than nutritious. This vegetarian version is sophisticated, filled with flavor, and healthful. Enjoy it on a special occasion or as an everyday spread with whole-grain crackers.""

Ingredients: ground allspice, eggplants...

"According to Chinese legend, deliciously rich black forbidden rice was considered so rare and nutritious that only the emperor was allowed to eat it. Now you can find it in some grocery store and health food stores. You can mix the components together and bake as a casserole or serve individually. Adapted from Delicious Living magazine."

Ingredients: eggplants, black rice, mirin...

Ingredients: salt & freshly ground black pepper, fresh lemon juice...

"This tastes a little like stuffing, and is perfect for a holiday buffet. Layered eggplant is an intriging contrast to the nuts. This makes an eye popping entree and may be served with cranberry sauce and gravy. Adapted from Vegetarian Times magazine."

Ingredients: raw cashews, brewer's yeast...

"And one more pumpkin recipe for Charishma. You can substitute eggplant for the pumpkin, but you will then have to use dried yellow lentils (moong dal) instead of Urad dal. Another variation is using grated carrots instead of pumpkin, and here you'll have to add a little water while cooking it. Or, you can just stick to this recipe :-)"

Ingredients: coconut, tamarind paste...

"Don't know what to do with those beautiful, skinny Japanese eggplants? Try this. It's easy, healthy, and even better the next day. Slim Japanese eggplants are steamed and marinated in a spicy peanut dressing. Comes from World Vegetarian by Madhur Jaffrey. Can also be made with regular eggplants cut the same way."

Ingredients: cilantro, dry sherry...

"Besides being an interesting variation on a regular green salad, this eggplant salad is simple to make and really flavorful. It also presents very well and is a great inclusion for a party menu."

Ingredients: pepper, dried oregano...

"Try to get Japanese aubergines for this as they work really well"

Ingredients: coconut milk, ground turmeric...

"I love Indian flavors, but all the cream based sauces make it tough for me to eat it as often as I would like! I had a craving for some Indian curry, a fridge full of good vegetables to use and some ideas to cut a lot of the fat. It came out pretty well, though I think I will increase a sharp spice next time, I think ginger would be a good call. I..."

Ingredients: coconut extract, cumin seeds...