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"There are many Dutch pastries and desserts made with almond paste. It's popular and delicious. This is a wonderful sweet bread recipe. The prep time includes soaking the cereal. Makes one very large loaf, or two loaves."

Ingredients: eggs, milk, sugar...

"Unusual but nice!"

Ingredients: demerara sugar, double cream...

"An easy bar version of the Dutch cookie. From Taste of Home (February/March 2001)"

Ingredients: eggs, sugar, flour...

"This is my mother's base recipe for Dutch almond spice, the stuff that goes into speculaas."

Ingredients: almond meal, eggs, sugar...

"This is an amazing and unique cookie from a 1972 Gourmet Magazine! You can also just do the first part to make cashew praline. But when you bake the praline into the cookie, it becomes gooey and oh-so-delicious. It was recently featured as part of "Gourmet’s Favorite Cookies: 1941-2008". I think these are best with roasted and salted cashews-..."

Ingredients: raw cashews, cream of tartar...

"This is a rich cake with a great presentation. It would go nicely with a cup of coffee or tea in the afternoon or for breakfast. Found online for ZWT6."

Ingredients: cinnamon, confectioners' sugar...

"Cooling time not included in preparation time. From the Michigan Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."

Ingredients: confectioners' sugar, cornstarch...

"A friend gave me this recipe upon request after an international potluck. Don't know how authentic these are. But I do know that they sure are good."

Ingredients: cinnamon, sliced almonds...