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"Very, very easy to double for large numbers of people. It can be served with rice or large flat breads for people to tear bits off and scoop up the curry.
It can be frozen once cooked and cooled and the vegetables can be subbed 6 chicken breasts if you so desire."

Ingredients: chopped tomatoes, aubergines...

"A really good, really rich South Amercian cookie, great with coffee or chocolate. From Leith's Latin American Cooking."

Ingredients: cinnamon, brazil nuts...

"Brazil nuts are said to resemble macadamia nuts and even coconuts. This is an everyday snack in Brazil."

Ingredients: brazil nuts, olive oil, salt...

"Another Brazilian recipe. This is my choice for dessert, as it's simple!!!! I will serve this with fresh or poached fruit."

Ingredients: coconut, egg whites, egg yolks...

"Lucia Ceresini, a friend from Brasil with whose husband I worked while in grad school, graciously shared her recipe with me. When the folks from South American found out I loved coconut, I was the happy recipient of their goodies and recipes.... each and every one of them delicious. BTW - the recipe title translates to: "Little Kiss of Bahia's..."

Ingredients: coconut, sweetened coconut...

"Dulce de Coco - Brazil"

Ingredients: eggs, granulated sugar, milk...

"I had coconut rice at The Rum Jungle in Las Vegas a few years ago and I've been trying to duplicate it ever since. I still haven't gotten it quite like theirs, but I've made it enough times to figure out what works best. Most recipes use coconut milk, but I felt like it made the rice too sticky and heavy, so I use coconut water. You can..."

Ingredients: coconut water, powdered ginger...

"I'm planning a Brazilian party, and this recipe looks good. This is my translation of the original translation;-)"

Ingredients: coconut milk, fish steaks...

Ingredients: coconut, cornstarch, eggs...

Ingredients: coconut, egg yolks, margarine...

"Traditionally called Vatapa, this Brazilian fish stew is good over cooked rice. Dried shimp can be purchase at chinese or spanish markets or in the international foods section of larger supermarkets. The stew can also be made with mussels or other shellfish... try your own favorite combination."

Ingredients: coconut milk, brazil nuts...

"An out-of-the-ordinary take on the Brazilian candy known as brigadeiros. Adapted from a Leticia Moreinos recipe found in Fine Cooking. Cooking time includes chilling time."

Ingredients: pistachios, heavy cream...

"From South American Food and Cooking by Jenni Fleetwood and Marina Fillipelli."

Ingredients: coconut milk, pepper, shrimp...