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"This quick-bread is a great way to use up that lone avocado quickly passing it's prime! Not too sweet, pretty color, and no one in my household could guess that it was avocado. It's moist despite containing no oil. Avocados do differ in size, you want 1/2 cup mashed pulp. Walnuts can be substitued for pecans if desired. Number of servings is..."

Ingredients: eggs, pecans, salt...

"TOH; goes well with Tex-Mex menu."

Ingredients: pepper, salad greens...

"This is a very good and simple Salad with the Grapefruit and Avocado. The almonds add a salty touch. The reripe comes from Sunset Magazine. My Daughter-in-laws mother use to make a salad very similar to this."

Ingredients: mixed greens, salted almonds...

"A refreshing sweet, salty, creamy, nutty salad."

Ingredients: honey mustard dressing, feta cheese...

"Oh my! A field of greens topped with avocados, cilantro, craisins, spiced almonds and drizzled with a white balsamic vinaigrette. Kudos to The Café Sucré Farine, Chris Scheuer."

Ingredients: cilantro, fresh ground black pepper...

"Refreshing and good for you!"

Ingredients: Dijon mustard, fresh lemon juice...

"Here's a super recipe to use up left over chicken!"

Ingredients: ground cumin, dry bow tie pasta...

"I have not tried this but it sounds so good that I wanted to add it to My Cookbook. So I'm guessing on servings and prep time."

Ingredients: cider, ground mustard, garlic...

"This recipe is divine but you really need to try it to be convinced! While there seems to be a few ingredients it really is NOT a lot of work."

Ingredients: pistachios, dill leaves...