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    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

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    We returned 9 recipes for...

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    "pakistani" x

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    Recipe #67042

    Cranberry Chutney
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    East meets West in this unique blend of cranberries with other fruits. Makes a nice change of pace from the traditional cranberry sauce at Thanksgiving....

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    Cranberry Chutney
    By 1Steve on July 18, 2003

    Recipe #67042

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    "East meets West in this unique blend of cranberries with other fruits. Makes a nice change of pace from the traditional cranberry sauce at Thanksgiving. Great as a sandwich spread with cream cheese too :)"
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    Ingredients: cinnamon, cranberries, raisins...

    Rating: 98.60%;

    15 Reviews

    Prep Time:24 hrs

    Total Time: 24 hrs 15 mins

    Recipe #177928

    Super Easy Kulfi (Pakistani Ice Cream)
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    You will not believe how great this taste. OOh so good. Very very easy. You can use Falooda (Pakistani Ice Cream Sundae Float) to make a Pakistani Ice Cream Sundae Float.

    1 More Info
    Super Easy Kulfi (Pakistani Ice Cream)
    By Rabia on July 17, 2006

    Recipe #177928

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    "You will not believe how great this taste. OOh so good. Very very easy. You can use Falooda (Pakistani Ice Cream Sundae Float) to make a Pakistani Ice Cream Sundae Float."
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    Ingredients: Cool Whip, pistachios...

    Rating: 100.00%;

    3 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    Recipe #179155

    Falooda (Pakistani Ice Cream Sundae Float)
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    This is a very delicious ice cream float.
    It is like an ice cream sundae from Pakistan.
    The basil seeds make it very uncommon. My kids
    ...

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    Falooda (Pakistani Ice Cream Sundae Float)
    By Rabia on July 25, 2006

    Recipe #179155

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    "This is a very delicious ice cream float.
    It is like an ice cream sundae from Pakistan.
    The basil seeds make it very uncommon. My kids
    call them fish eyeballs. Use recipe 177928 for kulfi."
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    Ingredients: noodles, rose syrup...

    Rating: 90.00%;

    2 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    Recipe #142921

    Curry Chicken With Applesauce
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    If you are a curry lover, then this is a recipe that you will really like. The sauce can be made a day ahead and chilled, just rewarm on top of the stove,...

    3 More Info
    Curry Chicken With Applesauce
    By Kittencalskitchen on October 27, 2005

    Recipe #142921

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    "If you are a curry lover, then this is a recipe that you will really like. The sauce can be made a day ahead and chilled, just rewarm on top of the stove, and add in the chicken, peas, sour cream and coconut milk, simmer and serve. Actually, the sauce is even better if prepared a day ahead as the flavors will intensify. You can also make this with..."
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    Ingredients: cinnamon, cumin, curry powder...

    Rating: 100.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 15 mins

    Recipe #74912

    Coconut Curry Chicken With Potatoes
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    This is a great weeknight meal, fast and easy to prepare

    4 More Info
    Coconut Curry Chicken With Potatoes
    By Kittencalskitchen on November 1, 2003

    Recipe #74912

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    "This is a great weeknight meal, fast and easy to prepare"
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    Ingredients: coconut milk, curry powder...

    Rating: 80.00%;

    3 Reviews

    Prep Time:15 mins

    Total Time: 35 mins

    Recipe #423599

    Chicken Kundou (Kashmiri Style Chicken)
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    Adapted from Pan American's Round the World Cookbook. Posted for ZWT6. This recipe comes from Kashmir, a region of the Indian subcontinent that is...

    5 More Info
    Chicken Kundou (Kashmiri Style Chicken)
    By Chocolatl on May 6, 2010

    Recipe #423599

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    "Adapted from Pan American's Round the World Cookbook. Posted for ZWT6. This recipe comes from Kashmir, a region of the Indian subcontinent that is claimed by both India and Pakistan. The original says you can substitute 1 teaspoon powdered ginger for the fresh, but I don't recommend this."
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    Ingredients: fresh ginger, heavy cream...

    Rating: 80.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 1 hrs 10 mins

    Recipe #72816

    Pistachio Shortbread
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    I like it because it is too easy and slightly different in taste. Our Pakistani bakers make shortbreads very commonly as teatime cookies. We called it...

    6 More Info
    Pistachio Shortbread
    By Shazia Ali on October 8, 2003

    Recipe #72816

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    "I like it because it is too easy and slightly different in taste. Our Pakistani bakers make shortbreads very commonly as teatime cookies. We called it Nan Khatais. I take this recipe in a magzine."
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    Ingredients: fine semolina, ghee...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 30 mins

    Recipe #385828

    Seviyan - Sweet Asian Vermicelli (Toasted)
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    There are many, many versions of Seviyan (& spelling), you will find it differs from house to house & of course there are regional variations....

    7 More Info
    Seviyan - Sweet Asian Vermicelli (Toasted)
    By Um Safia on August 17, 2009

    Recipe #385828

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    "There are many, many versions of Seviyan (& spelling), you will find it differs from house to house & of course there are regional variations. Seviyan is the name of the toasted vermicelli used to make sweets aswell as savoury dishes in countries such as Pakistan & India. It is eaten throughout the year but comes into it's own during..."
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    Ingredients: vermicelli, pistachios...

    Rating: 0.00%;

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    Prep Time:5 mins

    Total Time: 40 mins

    Recipe #190769

    Stuffed Karela (Stuffed Bitter Gourd)
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    I love this recipe, have made it many times over but don't remember where it comes from. It's a great way to make bitter gourds which are probably...

    8 More Info
    Stuffed Karela (Stuffed Bitter Gourd)
    By grapefruit on October 15, 2006

    Recipe #190769

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    "I love this recipe, have made it many times over but don't remember where it comes from. It's a great way to make bitter gourds which are probably the least popular vegetables in the world.
    some people also do a meat stuffing, will post a different recipe for that later."
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    Ingredients: ginger-garlic paste, coriander seeds...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 55 mins

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