Search

"This is a very tasty, light and easy to prepare salad. It can be combined with grilled meat."

Ingredients: ground cumin, lemon juice...

"This is a typical Persian beverage that is enjoyed by many Iranis and has a flavor that is not unlike a cross between grape juice and lemonade with a touch of flowers. It truly has to be experienced to get the full understanding of how good it is, and it goes wonderfully as a complement to any Middle Eastern meal."

Ingredients: club soda, sparkling water...

"This is a traditional fruit salad that we always serve in the summer. It is traditionally served on the holiday of Tu Be'Shvat, but we love to eat it all summer long."

Ingredients: coconut, pitted dates...

"This recipe of soaked rather than stewed dried fruit was found in the 2002 cookbook, Mediterranean Street Food. Almost all of the long preparation time is the PASSIVE time needed for the fruits & nuts to soak."

Ingredients: dried apricots, orange blossom water...

"Adapted from Time/Life Foods of the World. Posted for ZWT6."

Ingredients: rose water, ice, lemon juice...

"Pure natural ingredients and sOOoooo good. No baking. I usually include them in my Christmas goodie boxes. Don't make them too big they are very rich."

Ingredients: dates, nuts, orange rind...

"this is a traditional persian dish according to cooking light. my family loved this!"

Ingredients: cinnamon, garlic, cooked rice...

"A traditional Iranian dish made for special occasions. It is similar to American potato salad, but with chicken and lots of lemon. Very refreshing. A great summer side dish. Cooking time includes setting time."

Ingredients: hard-boiled eggs, mayonnaise...

"From Every Day with Rachael Ray magazine, this is delicious!"

Ingredients: pomegranate juice, ginger ale...

"From soot food; posted for zaar 6."

Ingredients: dates, dried apricots, grapes...

"The herbs and nuts add wonderful texture and taste to this omelet. We served in bite sized pieces as an appetizer. Can also sprinkle parmesan cheese over before putting under broiler to finish. From Cooking for Diabetics. Makes 8 meal size portions or 30 bite-size appetizers."

Ingredients: dried dill, eggs, fresh chives...

"This deliciously spiced sweet-and sour stew was adapted from "Persian Cooking for a Healthy Kitchen" By Najmieh Batmanglij.

The original recipe calls for firm, unripe peaches and saffron. I had none and substituted nectarines/omitted the saffron and it still came out great."

Ingredients: cinnamon, ground cardamom...

"Adapted from the Southern Heritage Company's Coming Cookbook, one of Mary Lily Flagler's dinner party recipes, served at Whitehall in Palm Beach, Florida."

Ingredients: fresh parsley, orange juice...

Ingredients: cinnamon, dried apricots...