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"A very rich and decadent cake. Great for a diner party or Valentine's day treat. Sinfully Rich!"

Ingredients: confectioners' sugar, eggs...

"From Pillsbury...a Viennese style cookie. Posted for 'Zaar World Tour II."

Ingredients: cherry preserves, eggs...

"This is one version of a famous cake that originated in Austria and is modelled after the Mozartkugeln chocolate marzipan truffles. This is an elegant, elaborate cake that takes lots of time and some degree of skill to prepare, but is well worth the extra effort.Translated & adapted from "Kochen & Geniessen" magazine, directly from the German...."

Ingredients: milk chocolate chips, pistachios...

"I originally got the recipe from seasoned cooking, however I edited it a lot. Everyone who tries these LOVES them and cannot stop at one or even five!"

Ingredients: cocoa powder, eggs...

"This is a recipe my day care mother used to bake all the time. It is easy to make, you can make a large amount and they keep quite a while if you keep them in a box, otherwise they will finish quickly."

Ingredients: egg whites, egg yolks, nuts...

"A friend shared this recipe with me it's from the Maida Heatter's Book of Great Desserts. It makes a nice Holiday or dinner party dessert"

Ingredients: confectioners' sugar, egg yolks...

"This recipe hails from Austria, the use of chocolate with whipping cream and cinnamon is typically Austrian. Even though there is no gelatine used, it firms up nicely and has a creamy, silky texture. 2 hours of cooling is included in the cooking time."

Ingredients: chocolate chips, heavy whipping cream...

"This recipe is adapted from one in the wonderful French culinary encyclopedia, "Larousse Gastronomique." It is delicious and pretty to look at."

Ingredients: confectioners' sugar, milk...

Ingredients: cream of tartar, eggs...

"These are really special little biscuits (cookies). They have a shortbread type texture and are great with coffee or when you want to impress someone!"

Ingredients: chocolate, cornflour, cocoa...

"Our first day in Salzburg and we were famished. This was one of the desserts we ordered at a Gasthaus near our hotel. Delicious. Much like the molten cakes in fashion. This version was picked up at Global Gourmet."

Ingredients: chocolate, egg whites...

"Okay so they're not a secret anymore. I hesitated to publish this recipe, but it's just too good not to share. If you don't like Brandy, I suppose dark rum, Grand Marnier, or Bourbon would be good, too."

Ingredients: heavy cream, semi-sweet chocolate chips...

"This is my cousin's recipe. A 'cake' in Swiss is traditionally one made in a loaf pan. This is a good coffee cake."

Ingredients: eggs, hazelnuts, milk...

"Put these thin little chocolate cookies on your holiday platter & let tasters be surprised, very surprised. The black pepper and allspice gives unexpected snap. Found in The Washington Post, adapted from "The Ultimate Chocolate Cookie Book," by Bruce Weinstein. Make the dough & chill - this allows you to bake when you want to, as..."

Ingredients: cocoa powder, confectioners' sugar...