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"This is just my version of the sweet potato shoots (talbos ng kamote) salad that is usually paired with rice and fried fish or pork."

Ingredients: grape tomatoes, lemons, limes...

"Every Filipino I know loves Ginataan...a hot dessert of sweet potato and yam in sweetened coconut milk. We also add sliced Filipino Saba banana and little Mochiko balls (bilo bilo). Saba is a cooking banana similar to Plaintain, and can be found at Asian markets. Leave out the Saba if you can't locate it; do not use regular banana as it gets too..."

Ingredients: coconut milk, mochiko sweet rice flour...

"This is a Filipino (spanish inspired probably) food that I think resembles a sort of turnover. Someone requested this before on the message board. I got this form the recipes given to us in HS. Dont know how long it would take and make"

Ingredients: egg yolks, garbanzo beans...

"Great two course meal from one pot rather like the French "pot au feu" but with mixed meats. The recipe is from "The complete Asian Cook Book" which has wonderful recipes.."

Ingredients: garlic, green onions, oil...

"This is a recipe that I invented for my diploma work for high school level. Since I am half Filipino and concerned with health and good eating, I thought it would be interesting to take a filippino recipe (michado, although it has nothing to do with michado now!) and try to make it as healthy and as traditional as possible.

I love philippino..."

Ingredients: coconut milk, shrimp, garlic...

"A delicious dessert. Also from Flavours magazine. You can substitute other tropical fruit for jackfruit which is not always available. Would be delicious with mango."

Ingredients: coconut milk, jackfruit...

"My sons have always been interested in learning of their Filipino heritage ... I am trying to collect recipes of all the foods my own mama made for my brother and I when we were small. This one is very simple, something she would make as a snack."

Ingredients: cooking oil, sweet potatoes...