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    Recipe #202899

    Despite its Spanish name, this dish is the Filipino version of the
    Chinese congee or porridge. It is slow cooked to perfection and it is
    ...

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    Arroz Caldo
    By Pinaygourmet #345142 on January 2, 2007

    Recipe #202899

    "Despite its Spanish name, this dish is the Filipino version of the
    Chinese congee or porridge. It is slow cooked to perfection and it is
    especially good on cold winter night and gloomy days.
    Kasubha is the stamen of a local plant which imparts a slightly reddish
    or orangy tint to the arroz caldo. For convenience, it can easily..."
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    Ingredients: cooking oil, fresh ground pepper...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 2 hrs

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