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Recipe #202899
Despite its Spanish name, this dish is the Filipino version of the
Chinese congee or porridge. It is slow cooked to perfection and it is
...
"Despite its Spanish name, this dish is the Filipino version of theView Full Recipe
Chinese congee or porridge. It is slow cooked to perfection and it is
especially good on cold winter night and gloomy days.
Kasubha is the stamen of a local plant which imparts a slightly reddish
or orangy tint to the arroz caldo. For convenience, it can easily..."
Ingredients: cooking oil, fresh ground pepper...
Prep Time:30 mins
Total Time: 2 hrs
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