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    We returned 2 recipes for...

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    "filipino" x

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    Filipino Pandesal Bread ( Bread Machine )
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    This recipe is from the Philippines. It makes the best rolls ever! They are wonderful fresh from the oven, with a little butter or some jam. They also...

    Filipino Pandesal Bread ( Bread Machine )

    Recipe #105357

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    Filipino Pandesal Bread ( Bread Machine )
    By najwa on December 4, 2004

    Recipe #105357

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    "This recipe is from the Philippines. It makes the best rolls ever! They are wonderful fresh from the oven, with a little butter or some jam. They also freeze very well, so don't worry about any leftovers (if there are any!). Time to prepare the dough and rising time are not included. SOURCE: WWW."
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    Ingredients: eggs, evaporated milk, milk...

    Rating: 99.40%;

    35 Reviews

    Prep Time:20 mins

    Total Time: 35 mins

    Pan De Sal - Filipino Bread Rolls
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    I grew up eating pan de sal for breakfast or merienda (snack). My favorite was Baliwag-style, enriched with milk, butter and egg. Knead dough in bread...

    Pan De Sal - Filipino Bread Rolls

    Recipe #122174

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    Pan De Sal - Filipino Bread Rolls
    By May M on May 16, 2005

    Recipe #122174

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    "I grew up eating pan de sal for breakfast or merienda (snack). My favorite was Baliwag-style, enriched with milk, butter and egg. Knead dough in bread machine, then shape and bake in regular oven. Breadcrumbs provide that distinctive crunchy crust. Masarap (delicious)! **Dough ball should be as sticky as the back of a Post-it Note. Otherwise, add up..."
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    Ingredients: eggs, salt, skim milk...

    Rating: 96.60%;

    6 Reviews

    Prep Time:35 mins

    Total Time: 2 hrs

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