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"Just put everything in your Crockpot and let it cook. I've been making this for a few years now and everybody loves it! Even though it's called a soup it really isn't!"

Ingredients: pepper, cream of celery soup...

Ingredients: gouda cheese, eggplants...

"This is a recipe I came up with myself after getting sick of on the run meals and I wanted to make something that would keep well during the day and energize me--while also giving me the fiber, veggies, and nutrition I need. A bar for quick snack to tide you over or even a few "bars" for a meal replacement.
Obviously I like being healthy,..."

Ingredients: nonfat milk, cinnamon-sugar mixture...

"This is a wonderful spin on the Green Chile Recipes for Green Chile LOVERS, like me! Very rich and CHEESY and creamy, to be used as a dip or over enchiladas! My husband is from New Mexico and introduced me to this HOT lil number 10yrs ago, and I always loved heat, but Green Chili is unlike not other. One of our favorite restaurants here in San Antonio..."

Ingredients: cilantro, corn tortillas...

"I got the cake mix doctor book from the library and was inspired to create something on my own. It seems very easy to doctor a cake mix to make something terrific. If you like sweet potato casserole, you'll love this cake. Perfect for the holidays."

Ingredients: apple pie spice, eggs...

"This is nice for picnics, lunches, and as a part of a buffet."

Ingredients: Thai red chili peppers, vegan sugar...

"This is a healthy, veggie-filled salad, which is perfect for an autumn dinner or potluck.
It adds an oriental twist to one of the most traditional fall veggies. If you cant find hokkaido squash, you may use any pumpkin or squash you like (prepare accordingly).
This is a very versatile dish as you can adjust the veggies and spices to your..."

Ingredients: pepper, millet, dried thyme...

"From the Costco recipe magazine, posted for safe keeping."

Ingredients: tilapia fillets, garlic...

"I came up with this recipe on a grey November day. I felt like something filling but tasty and unusual at the same time.
I did not measure the ingredients as I was adding them, so please rely on your taste buds when making coulis."

Ingredients: toasted sesame oil, dried parsley...

"A gift of a half dozen Meyer lemons sent me in search of recipes that would use this citrus to it's full advantage. Much sweeter than the common lemon, the flavor of Meyer lemons is a cross between a mandarin orange and a lemon. The zest is so tender, you can actually eat it. This recipe orginated on epicurious.com and includes my alterations..."

Ingredients: extra virgin olive oil, meyer lemons...

"From "A Little Jewish Cookbook" by Barbara Bloch. I've had this book a long time and this was the first tzimmes I ever made and it was well received. You can add some cinnamon if you like. I use the canned yams so no need to soften them as you do the carrots. I like the short cut! I just made this again and added dried apricots and orange..."

Ingredients: fresh ground pepper, granny smith apples...

"Another Pumpkin Soup, that's all I can say."

Ingredients: ground cumin, coriander...

"This is from Light & Tasty. Good, hearty warming stew."

Ingredients: pepper, small shell pasta...

"In the same family as carrot cake, this version is lower in calories and fat, but still flavorful and moist. See who guesses the secret ingredient!
This cake improves in flavor 2-3 days after baking."

Ingredients: cinnamon, dark brown sugar...