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"This recipe makes A LOT so save it for a large gathering, pot luck or cook out. It is light and refreshing and goes well with everything from burgers, steaks to grilled chicken or just eaten alone. I personally like using the lighter angel hair instead of thicker pastas. Enjoy!"

Ingredients: angel hair pasta, cucumbers...

"Great for potlucks. My family loves this."

Ingredients: spiral shaped pasta, green peppers...

"Prep. time does not include chilling time."

Ingredients: dark brown sugar, hot chili oil...

"Recipe is very easy and great to make for a large crowd or to bring to the cottage or a BBQ. It takes less than 30 minutes to make. It is very healthy and colourful and everyone loves it! This recipe came from my mother-inlaw. All my friend have asked for the recipe and all find it very tasty and easy to make."

Ingredients: pepper, cucumbers...

"Taste of Home; potluck favorite"

Ingredients: cucumbers, chopped tomatoes...

Ingredients: fat-free Italian salad dressing, garlic...

"This was originally from Planter's Walnuts, but I have modified it over the years to suit our tastes. It is a family favorite, requested by my kid's for their birthday dinners and when the older ones come home from college. We eat it hot the first night and then the leftovers cold the next day. Make sure to use only fresh basil - it makes..."

Ingredients: fresh basil leaves, caesar-flavor croutons...

"This is great for any picnic, potluck or barbecue. You can make the dressing up to 3 days before and put the salad together the day before you intend to serve it. Add chicken, steak, lamb or seafood for a whole meal salad! Prep time includes minimum refrigeration"

Ingredients: fresh Italian parsley, cucumbers...

"Can't remember where I found this recipe but I always bring it to BBQ's and it's a hit.. easy to make and you can totally customize the ingredients to your liking!"

Ingredients: Dijon mustard, fresh ground black pepper...

"This is a great tasting pasta salad that doesn't have alot of liquid dressing so its great to take to potlucks and picnics where your eating on paper plates. Its great if you let it set but not to bad served right away either. I have also added cubed chicken to this and it's pretty tasty"

Ingredients: tri-color spiral pasta, marinated artichoke hearts...

Ingredients: plain fat-free yogurt, pepper...

"Cooking Light. Oct 2005"

Ingredients: cooking spray, fresh ground black pepper...

"Lovely warm salad for an autumn lunch."

Ingredients: snow pea sprouts, olive oil...

"Sounds fancy and taste great, but is super easy to make. Mostly tossed together from things I had in the pantry and fridge. I got the baseline recipe from a Betty Crocker email but changed it up a bunch. I eyeballed most of but tryed to guess the preparations so I could post it on RZ. I hope you enjoy, it can come out bland if you dont taste it s..."

Ingredients: cooked ham, Dijon mustard...