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"This recipe makes a big batch (approximately 24!) of moist gluten-free, dairy-free pumpkin muffins that can be refrigerated or frozen. This recipe was designed specifically for "I Can't Believe It's Not Gluten! Gluten-Free Cake Flour Mix" as the gluten-free baking mix but you should be able to substitute any light, gluten-free flour mix that contains guar or xanthan gum."

Ingredients: eggs, maple syrup, milk...

"This pumpkin bread is so good, you won't even know it's gluten free. Perfect for autumn!"

Ingredients: eggs, gluten-free flour...

"On my hunt to make a lower-fat moist gluten-free cake that cooked all the way through, I experimented with the base recipe for this "Recipe #47421" and converted it to my tastes. It was so moist and tasty that I had to post it! You can probably half it to make muffins, but I haven't officially tried that yet. You can add ginger and allspice..."

Ingredients: cinnamon, eggs, pumpkin...

"A moist, delicious spice cake that also happens to be low in fat and free of gluten and dairy. If you use another GF flour mix make sure it contains adequate amounts of guar gum or xanthan gum to help the cake rise. Kosher: Pareve."

Ingredients: cinnamon, cooking spray...

"Everybody loved this when I made it for my sister with celiac disease for Thanksgiving; from the November 2003 issue of "Bon Appetit." Note that prep time below includes chilling time."

Ingredients: cream cheese, ground allspice...

"This is a very moist gluten-free cake, rich and luxurious tasting. I make this with my "I Can't Believe It's Not Gluten! Gluten-Free Cake Flour Mix" (I Can't Believe It's Not Gluten! Gluten-Free Cake Flour Mix) but you can use most premixed gluten-free flours as long as they contain xanthan or guar gum. Use extremely ripe Hachiya persimmons (not Fuyu). They should be so mushy..."

Ingredients: eggs, gluten-free flour...

"Lovely Middle Eastern flavoured breakfast. Modified from a recipe found on http://www.dinnersanddreams.net."

Ingredients: cinnamon sticks, pistachios...

"I bought a 20lb bag of bananas at Krogers for $1.00 and have been trying to use them all up. This is one of the recipes I made in the process. It was by far the most scrumptious recipe that I made. It could also be made into a bread, but I made muffins. This is definitely my new default banana bread recipe! Imade a double batch and ended up with 39..."

Ingredients: cream cheese, eggs...

"Sweetened only with banana, these pancakes are very nutritious and definitely taste like Fall! Cinnamon and cloves are both supposed to aid in digestive health and cloves are actually supposed to warm the stomach. This recipe is a take-off of my guiltless banana pancakes. Check out the calories on this one! I got the idea to add the spices from Messy..."

Ingredients: cinnamon, cloves...

"This is adapted from my banana muffin recipe. The muffins are tender and delicious, with no hint that they're GF or vegan! Use fresh or canned pumpkin puree; please not the stuff intended for pumpkin pie. Acceptable egg replacers for this recipe are Ener-G, flax (1 Tbsp. ground flaxseeds + 2 Tbsp. water, microwaved in a bowl until gelatinous),..."

Ingredients: rice flour, egg substitute...

"A yummy, warm, cinnamony, autumn dessert that is strictly gluten-free and lactose-free from jensglutenfreeblog.com. To see gluten-free desserts check out:http://www.jensglutenfreeblog.com/gluten-free-recipes/two-easy-gluten-free-dessert-recipes/"

Ingredients: cinnamon, rice flour...

"This recipe was a life saver when I was diagnosed with Celiac Disease and thought I could no longer make my favorite pies. I have made this recipe multiple times for non-celiacs and everyone loves it. My husband even says that he likes it better than the old pie crusts I used to make! I have tweaked Bette's recipe only slightly by adding more water..."

Ingredients: cornstarch, eggs...

"This bread is best when made with "I Can't Believe It's Not Gluten! Gluten-Free Cake Flour Mix" (I Can't Believe It's Not Gluten! Gluten-Free Cake Flour Mix) but any all-purpose gluten-free flour mix that uses mostly rice flour can be used as long as it contains xanthan or guar gum. Eat it warm, or toast individual slices and serve with butter."

Ingredients: cloves, eggs...

"I made this to make my pop tarts, you will need to probally double maybe triple this recipe if you were making a pie"

Ingredients: gluten-free flour, margarine...