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"A great change from the traditional Blackberry Cobbler From Best of the Best from Ohio Cookbook"

Ingredients: eggs, fresh blackberries...

"A truly delicious dessert cake served right from the fridge. I used blackberries that I picked in the forest. The recipe, which is from a Swiss cooking magazine called 'Le Menu', calls for a chocolate with 70% cocoa. Mine had less, but it was still delicious. I also had to replace flour for the cornstarch thus I added it as an alternative...."

Ingredients: chocolate, Cointreau liqueur...

"Wild blackberries are called brambles in the UK and if you have enough of them use twice the amount and leave out the blueberries. You can make the entire pudding and reheat to serve day after it is made. Scrumptious autumn treat.(may need to up the amount of sugar in the fruit if you have a sweet tooth)from Simply Seasonal by Claire Macdonald"

Ingredients: demerara sugar, pinhead oats...

"I've never tried this recipe. I found it in the November 2005 issue of Cooking Light and it just looks so easy."

Ingredients: cooking spray, reduced-sodium ham...

"Another recipe posted for the Zaar World Tour off a UK recipes site. Haven't tried it yet but it sure sounds good and simple."

Ingredients: cinnamon, confectioners' sugar...

"I got this from a farmer's market cookbook. They only made 1/3 of the topping but that far too little for my liking. The topping is easily increased or decreased though, so you can just make as much as you like. this freezes well and it's yummy when served hot with ice cream or custard."

Ingredients: cooking apples, sliced almonds...

"A yummy recipe, perfect for the season. From the NY Times Dining & Wine section."

Ingredients: creme fraiche, golden delicious apples...

"From BBC Easy Cook Magazine Issue 2 August 2004. This is a simple, low - fat pud best served warm or chilled."

Ingredients: unsweetened apple juice, pears...

"This very simple dessert is packed with antioxidants. If you can afford it, I recommend using the honey (unpasteurised is always better), though it is delicious with just sugar."

Ingredients: eggs, honey, elderberries...

"Juicy, tender, succulent "Blackberry Brandy Glazed Beef Rounds", need I say more!"

Ingredients: garlic salt, blackberry brandy...

"Easy, and so tasty. The blackberries really add to this enjoyable dish.
Compliments of BBC Good Food Magazine."

Ingredients: venison steak, olive oil...

"Perfect for diabetics.

To get elderberry juice, simmer about 10 cups of elderberries with a little bit of water for about 10 minutes, press through a fine mesh sieve.

Store unopened jars in the freezer."

Ingredients: stevia powder, frozen orange juice concentrate...

"I made this recipe as a kid due to the huge blackberry patch my grandparents had in their backyard"

Ingredients: cinnamon, cream, merlot...

"This is a Tesco recipe I've had clipped since the mid-1990s. It's a real show-stopper. It's good dinner party food, as you do all the work ahead of time and can leave them to chill all day, then cook as you and your guests arrive. Serve with cream or ice cream."

Ingredients: egg yolks, marzipan...