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"This is a "no crust" apple pie that my mom used to make. It is great served alone or with vanilla ice cream. This is a "must" for our family at holiday gatherings."

Ingredients: cinnamon, eggs, margarine...

"This is a delicious Apple Cream Pie, unlike I have ever tasted before.
Tired of the same old Apple Pie? This one is for you! Hope you enjoy!"

Ingredients: sliced apples, eggs...

"A yummy apple pie with a crumb topping."

Ingredients: nutmeg, salt, shortening...

"This is a wonderful apple pie filling that you make in the fall when apples are in abundance. During the winter months, just pull a package of pie filling from the freezer, defrost, and pour into your favorite pie crust. This makes enough filling for 4 pies."

Ingredients: cornstarch, lemon juice, salt...

"Apple pie that is a bit different from the traditional pie. Recipe source: Bon Appetit (August 1986)"

Ingredients: cinnamon, egg yolks...

Ingredients: sliced apples, ground allspice...

"This is a recipe for apple pie that I got from allrecipes.com and it is THE BEST apple pie I have ever had. It is different that ordinary apple pie, the fresh apples are placed in the crust, covered in a lattice top and smothered in a decadent sauce. Whoever Grandma Ople is, I would really like to thank her for she sure knows how to make a mean apple..."

Ingredients: double crust pie crusts, granny smith apples...

"Nummy! Serve warm or cold, topped with whipped cream."

Ingredients: cinnamon, 9-inch pie shells...

"This recipe is from a friend and has been passed around campfires often with eager anticipation. It is a very sweet and smooth alcoholic drink that is perfect for cool autumn evenings."

Ingredients: cinnamon sticks, Everclear alcohol...

"Fresh apple slices layered with buttered gingersnap crumbs, cinnamon, chopped walnuts and with topped with maple syrup. An authentic, unique, simple, New England recipe that makes the best use of native ingredients. From the 1984 first published "American Family Cokking""

Ingredients: cinnamon, pastry dough, nutmeg...

"This is a yummie alternative to an old favorite. The topping is sweet and the apples are a little tart. I posted this with a ready-to-bake pie crust, but I have found a homemade crust is always better! There are tons of apples in this pie but they cook down during baking. This is delicious topped with vanillia ice cream."

Ingredients: granny smith apples, granulated sugar...

"It is so nice to be able to have these prepared frozen pies waiting for you to bake and serve within an hour's notice. I like to mix my favorite apples, Cortlands and Granny Smith, for this recipe. The brine will keep the apples from turning in this easy recipe."

Ingredients: cinnamon, eggs, lard...

"I can't make decent pie crust. So I make my pies crustless in a casserole dish instead. When I lived in Massachusetts, where apples are in great abundance every fall, I'd take this to church potlucks where half a dozen heart patients would see to it that I took home an empty, washed plate. They'd missed pie on their low-fat, low-sugar diets...."

Ingredients: cooking apples, ground cloves...

"I got this recipe out of cook book called "Calling all Cooks". It is more like a cobbler/crisp type pie than the traditional apple pie, but it is oh so good. Serve it cold or hot with vanilla ice cream."

Ingredients: cinnamon, nuts, sugar...