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"This is a winter-time favorite. Nothing warms your chilled bones better than a hot bowl of thick, meaty stew. This recipe can also be used with beef."

Ingredients: venison, fresh mushrooms...

"I am a hunter and I love jerky. I came up with this recipe from about 3 others that I like."

Ingredients: fresh ground pepper, venison...

"This is the man's favorite stew recipe. I use a 5-quart crockpot and this recipe just fits in it. He prefers a thinner broth, so this isn't a thick, gravy like stew, but its a very tasty one!! His grandfather gave me the hint of adding cabbage to the stew, it definately enhances the flavor! Beef stew meat can also be substituted."

Ingredients: rutabagas, Mrs. Dash seasoning mix...

"Oh so tender! Last night it was venison steak, tonight it is venison tenderloin. Thanks again Scott--and thank you Phillip! (another dear deer man!)"

Ingredients: fresh ground pepper, mushrooms...

"I haven't actually made this recipe, but I've eaten it and it's good. Originally from a Junior League cookbook. Prep and cook times approximate and don't take into account the marinating time."

Ingredients: dry mustard, venison roast...

"I'm posting this in responce to a request. I must say it sounds really good. It is from the Very Virginia Junior League cookbook."

Ingredients: noodles, dry mustard, venison...

"This is the essential game-bird hunter's recipe. If you've never had quail, they are very mild white meat, all breast, really. In any case, this is a tasty recipe that easily deals with a good brace of birds. You could use this recipe for 2 or 3 (thawed) Cornish Game hens if you increase the baking time to 1 hour and 15 minutes."

Ingredients: cooking spray, orange slices...

"This is a recipe from Ballindalloch Castle. Wild thyme grows on all our river banks up here and in summer even in our town's drinking water you can taste the thyme - it is delicious. The blueberry also grows wild and when kids come home with a blue face they are said to have a 'blaeberry mou'. Sooo this recipe is full of the flavours of..."

Ingredients: venison, fresh blueberries...

"Chicken breast works nicely for this casserole also."

Ingredients: cream, cream of chicken soup...

"Every pheasant hunting season I make up a batch of these yummy little nuggets of goodness."

Ingredients: pepper, dried oregano...

"This is a thank you dinner for Chuck in Killbuck. I made this thinking of Chuck what a wonderful guy to take the time to help so many of us here at zaar to post pictures. This is a rich and hearty meal."

Ingredients: beef base, pepper, dry mustard...

"This recipes assumes you know and use the proper canning methods. This is the way my MIL, Mother and I have done it for years and years. I see in the latest Ball Blue Book that they list the proper way is to hot pack it. I truly don't see the difference between wild game and raw pack pork. I use the basic directions for stew meat."

Ingredients: venison, onions...

"Yes,..it's just as good as it sounds!"

Ingredients: cumin, pheasants...

"Melt in your mouth Tender and extremely Tasty..."

Ingredients: deer roast, whole milk...