Search

"Leshakshek means to shake in Hebrew. This is an egg and tomato dish that would be something different for brunch. Add garlic, basil, the possibilities are endless! Enjoy.."

Ingredients: cooking oil, eggs, onions...

"I've made this a few times now, it's quick, and better than take-aways. Be sure to use the lemon, it really adds to the dish."

Ingredients: ground cumin, Turkish bread...

"From: "Whole Grains Every Day, Every Way" by Lorna Sass. Adapted from a Jewish dessert. "It is a Sephardic pudding (alternately called prehito, moustrahana, and belila) that is common among the Jews of Turkey, who serve it to celebrate the fall holiday of Sukkot." "This dessert cooks in a flash and can be served warm or chilled...."

Ingredients: pitted dates, dried currants...

Ingredients: aubergines, green peppers...

Ingredients: eggs, fresh mint, lemons...

"I found this recipe online & decide to post it here for safe keeping."

Ingredients: cinnamon sticks, honey...

"Lamb, quince and spices melts they flavor perfectly in this autumn dish.
If you don’t know quince in meat dishes, this recipe is a way to be introduced in them.
Recently I tried this with chicken (skin remouvedI) and it was delicious as well!"

Ingredients: ground allspice, quinces, lamb...

"A delicious autumn soup with its origins coming from Bursa in Turkey. The allspice and honey make it so homely and warming!"

Ingredients: cinnamon, honey, leeks...

Ingredients: dried garbanzo beans, salt & freshly ground black pepper...

"Adopted! Goes with the already posted "Avgolemono Soup (Chicken Soup)" recipe.
As Cookgirl says, an onion? I don't know what the intent of the original poster was, but I don't use any onion. Thanks, CG, for bringing it to my attention!"

Ingredients: eggs, soup, onions...

"This is an adopted recipe. I tried it out with my family and they love it! It was much simpler to make than I thought it would be with a lamb recipe. Fricassee is pronounced free-cah-seh and it means a stew made with spinach, lemon, eggs and oil. This is a Greek dish."

Ingredients: eggs, green onions, lettuce...

"A delicious and hearty soup from Faye Levy's cookbook, "Feast From the Mideast: 250 Sun-Drenched Recipes from the Lands of the Bible". Makes 6 first-course or 3 or 4 main-course servings."

Ingredients: vermicelli, ground cumin...