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    We returned 4 recipes for...

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    "soups" x

    "sole-and-flounder" x

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    Recipe #37997

    Easy dinner that my husband even enjoys (and he DOESN'T like fish!) Maybe the cheese covers the fish taste a bit.

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    "Easy dinner that my husband even enjoys (and he DOESN'T like fish!) Maybe the cheese covers the fish taste a bit."
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    Ingredients: sole, hot sauce, milk...

    Rating: 94.60%;

    15 Reviews

    Prep Time:15 mins

    Total Time: 25 mins

    This is a good one for those of us who love lime, since that is the predominant flavor here. Use cod, flounder, or any firm white fish for this. I used...

    Cilantro Lime Fish

    Recipe #120056

    1 More Info
    Cilantro Lime Fish
    By Vino Girl on April 30, 2005

    Recipe #120056

    "This is a good one for those of us who love lime, since that is the predominant flavor here. Use cod, flounder, or any firm white fish for this. I used Tilapia, and in place of the dried onion I used fresh. I served it with Mexican Tomato Rice and Beans. From Taste of Home's Quick Cooking (September/October 1999)."
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    Ingredients: pepper, ground cumin...

    Rating: 65.00%;

    4 Reviews

    Prep Time:15 mins

    Total Time: 55 mins

    Half recipe for one serving. Any white fish can be used. Serve it on a bed of wilted spinach and a cup of tomato flavoured brown rice.

    Red Snapper for Two

    Recipe #13355

    2 More Info
    Red Snapper for Two
    By Derf on October 28, 2001

    Recipe #13355

    "Half recipe for one serving. Any white fish can be used. Serve it on a bed of wilted spinach and a cup of tomato flavoured brown rice."
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    Ingredients: sliced almonds, red snapper fillets...

    Rating: 80.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

    3 More Info
    Spinach-Stuffed Sole With Lemon-Chive Sauce
    By Gingerbear on February 18, 2003

    Recipe #54333

    "Source: Better Homes and Gardens"
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    Ingredients: dried thyme, eggs...

    Rating: 0.00%;

    Be the first to review!

    Prep Time:20 mins

    Total Time: 50 mins

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