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"Multipurpose method of marinating salmon for the smoker. I particularly like it with fresh sockeye which we are lucky enough to be able to catch out of the Fraser River near our home."

Ingredients: demerara sugar, rock salt...

"This is a simple recipe I prepare in my smoker when I’m all done smoking but there are warm coals left. They make the best gift! I told the Zaar computer one pound, but I usually do as many as my smoker can hold in pans, with room for the heat and smoke to circulate. More like 4 or 5 pounds - for gifts and the freezer."

Ingredients: salt, water, almonds...

"This recipe is from Paul Kirk, seven time world BBQ champion. He is known as the Baron of BBQ. I found the recipe in the June 2009 edition of AmericanWay Magazine."

Ingredients: fresh coarse ground black pepper, ground celery seed...

"OMG! I made this recipe and I have to say I have never tasted anything so wonderful!! I always think I'll have leftovers, but all I have left is a bone and a few pieces of fat! The rub is from the Loveless Cafe in Nashville Tennessee. It does take a while, but once it's on the grill, all you have to do is throw in some extra charcoal and..."

Ingredients: dried rosemary, fennel seeds...

"This is a variation of the Vietnamese lacquered chicken. When properly prepared, the bird will have crackling crisp, mahogany-colored skin that shines like Asian lacquer."

Ingredients: dark sesame oil, dry white wine...

"This is the most amazing succulent way to cook ribs easily in the oven and make them basically just fall of the bone. It's easy, very versatile ( you can try different spices or rubs). Works every time."

Ingredients: pepper, spices...

"I came across this recipe when I was looking for ideas to fill up my smoker when smoking a turkey breast. I hate seeing all those unused shelves! I pack the shelves with whatever I can get my hands on....nuts, cheese and these delicious potatoes!"

Ingredients: sweet potatoes, vegetable oil...